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Buscar "Investigación (Producción científica)" por Materia RUMEN FERMENTATION

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Mostrando resultados 1 a 6 de 6
Fecha de publicaciónTítuloAutor(es)
2024Dose-dependent effect of spent coffee grounds on intake, apparent digestibility, fermentation pattern, methane emissions, microbial protein supply, and antioxidant status in Latxa sheepMedjadbi, Mounir; Garcia-Rodriguez, Aser; Atxaerandio, Raquel; Charef, Salah Eddine; Picault, Clea; Ibarruri, Jone; Iñarra, Bruno; San Martin, David; Serrano-Perez, Beatriz; Martin-Alonso, Maria Jose; Goiri, Idoia
2023Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds' Nutritional Value as an Ingredient for Ruminants' DietsSan Martin, David; Ibarruri, Jone; Luengo, Nagore; Ferrer, Jorge; Garcia-Rodriguez, Aser; Goiri, Idoia; Atxaerandio, Raquel; Medjadbi, Mounir; Zufia, Jaime; Saez de Camara, Estibaliz; Iñarra, Bruno
2021Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter DigestibilityIbarruri, Jone; Goiri, Idoia; Cebrian, Marta; Garcia-Rodriguez, Aser
2021Spent coffee ground as second-generation feedstuff for dairy cattleSan Martin, David; Orive, M.; Iñarra, Bruno; Garcia, A.; Goiri, I. and Atxaerandio, R.; Urkiza, J.; Zufia, Jaime
2020Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy EwesGoiri, Idoia; Diaz de Otalora, Xabier; Ruiz, Roberto; Rey, Jagoba; Atxaerandio, Raquel; Luis Lavin, Jose; San Martin, David; Orive, Mikel; Iñarra, Bruno; Zufia, Jaime; Urkiza, Jabi; Garcia-Rodriguez, Aser
2020valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewesDiaz de Otalora, X.; Ruiz, R.; Goiri, I; Rey, J. and Atxaerandio, R.; San Martin, David; Orive, M.; Iñarra, Bruno; Zufia, Jaime; Urkiza, J.; Garcia-Rodriguez, A.
Mostrando resultados 1 a 6 de 6