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Issue DateTitleAuthor(s)
2019Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover StudyBosch-Sierra, Neus; Marques-Cardete, Roger; Gurrea-Martinez, Aranzazu; Grau-Del Valle, Carmen; Talens, Clara; Bald, Carlos; Morillas, Carlos; Banuls, Celia; Alvarez-Sabatel, Saioa; Hernandez-Mijares, Antonio
2020Evaluation of unavoidable unwanted catches valorisation options: The Bay of Biscay case studyIñarra, Bruno; Bald, Carlos; Cebrian, Marta; Peral, Irene; Llorente, Raquel; Zufia, Jaime
2021Techno-economic assessment of a biorefinery plant for extracted olive pomace valorizationOrive, Mikel; Cebrian, Marta; Amayra, Javier; Zufia, Jaime; Bald, Carlos
2024Inactivation of <i>Anisakis simplex</i> Allergens in Fish Viscera by Acid AutolysisBald, Carlos; Lavilla, Maria; Abaroa, Carmen; Aboitiz, Xabier; Diez, Guzman; Iñarra, Bruno
2021Valorisation of Brewer's Spent Yeasts' Hydrolysates as High-Value Bioactive MoleculesSan Martin, David; Ibarruri, Jone; Iñarra, Bruno; Luengo, Nagore; Ferrer, Jorge; Alvarez-Ossorio, Carmen; Bald, Carlos; Gutierrez, Monica; Zufia, Jaime
2021Integrated biorefinery process for olive pomace valorisationOrive, Mikel; Cebrian, Marta; Amayra, J.; Zufia, Jaime; Bald, Carlos
2021Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study. (vol 11, 3014, 2019)Bosch-Sierra, Neus; Marques-Cardete, Roger; Gurrea-Martinez, Aranzazu; Grau-Del Valle, Carmen; Talens, Clara; Bald, Carlos; Morillas, Carlos; Banuls, Celia; Alvarez-Sabatel, Saioa; Hernandez-Mijares, Antonio
2022Composition and Techno-functional Properties of Grape Seed Flour Protein ExtractsAlvarez-Ossorio, Carmen; Orive, Mikel; Sanmartin, Esther; Alvarez-Sabatel, Saioa; Labidi, Jalel; Zufia, Jaime; Bald, Carlos
2013New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU)Fava, Fabio; Zanaroli, Giulio; Vannini, Lucia; Guerzoni, Elisabetta; Bordoni, Alessandra; Viaggi, Davide; Robertson, Jim; Waldron, Keith; Bald, Carlos; Esturo, Aintzane; Talens, Clara; Tueros, Itziar; Cebrian, Marta; Sebők, András; Kuti, Tunde; Broeze, Jan; Macias, Marta; Brendle, Hans-Georg
2015From waste products to raw materials for the development of new foodsGómez, Almudena; López, Rafael; Esturo, Aintzane; Bald, Carlos; Tueros, Itziar; Talens, Clara; Raynaud, Christine

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