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Issue DateTitleAuthor(s)
2021Brewery by-products (yeast and spent grain) as protein sources in gilthead seabream (Sparus aurata) feedsEstevez, A.; Padrell, L.; Iñarra, Bruno; Orive, M.; San Martin, David
2021Multi-criteria assessment of the viability of valorising vegetable by-products from the distribution as secondary raw material for animal feedSan Martin, David; Orive, Mikel; Martinez, Ekaitz; Iñarra, Bruno; Ramos, Saioa; Gonzalez, Nagore; Guinea de Salas, Alejandro; Alberto Vazquez, Luis; Zufia, Jaime
2020Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy EwesGoiri, Idoia; Diaz de Otalora, Xabier; Ruiz, Roberto; Rey, Jagoba; Atxaerandio, Raquel; Luis Lavin, Jose; San Martin, David; Orive, Mikel; Iñarra, Bruno; Zufia, Jaime; Urkiza, Jabi; Garcia-Rodriguez, Aser
2020Evaluation of unavoidable unwanted catches valorisation options: The Bay of Biscay case studyIñarra, Bruno; Bald, Carlos; Cebrian, Marta; Peral, Irene; Llorente, Raquel; Zufia, Jaime
2020Brewers' Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture FeedSan Martin, David; Orive, M.; Iñarra, Bruno; Castelo, J.; Estevez, A.; Nazzaro, J.; Iloro, I.; Elortza, F.; Zufia, Jaime
2020valorisation of spent coffee grounds as functional feed ingredient improves productive performance of Latxa dairy ewesDiaz de Otalora, X.; Ruiz, R.; Goiri, I; Rey, J. and Atxaerandio, R.; San Martin, David; Orive, M.; Iñarra, Bruno; Zufia, Jaime; Urkiza, J.; Garcia-Rodriguez, A.
2021Valorisation of Brewer's Spent Yeasts' Hydrolysates as High-Value Bioactive MoleculesSan Martin, David; Ibarruri, Jone; Iñarra, Bruno; Luengo, Nagore; Ferrer, Jorge; Alvarez-Ossorio, Carmen; Bald, Carlos; Gutierrez, Monica; Zufia, Jaime
2021Cleaner production strategies for the food industryRamos, Saioa; Etxebarria, Susana; Cidad, Maite; Gutierrez, Monica; San Martin, David; Iñarra, Bruno; Olabarrieta, Idoia; Melado-Herreros, Angela; Zufia, Jaime
2021Apparent digestibility coefficients of brewer's by-products used in feeds for rainbow trout (Oncorhynchus mykiss) and gilthead seabream (Sparus aurata)Nazzaro, J.; San Martin, David; Perez-Vendrell, A. M.; Padrell, L.; Iñarra, Bruno; Orive, M. Estevez, A.
2021Spent coffee ground as second-generation feedstuff for dairy cattleSan Martin, David; Orive, M.; Iñarra, Bruno; Garcia, A.; Goiri, I. and Atxaerandio, R.; Urkiza, J.; Zufia, Jaime