Subscribe to this publication type to receive daily e-mail notification of new additions

Issue Date	Title	Author(s)
2023	Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits	Talens, Clara; Garcia-Fontanals, Laura; Fabregat, Paula; Ibargüen, Mónica
2023	Implications for the global tuna fishing industry of climate change-driven alterations in productivity and body sizes	Erauskin, Maite; Chust, Guillem; Arrizabalaga, Haritz; Cheung, William W.L; Santiago, Josu; Merino, Gorka; Fernandes, Jose A.
2022	Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours	Talens, Clara; Llorente, Raquel; Simó-Boyle, Laura; Odriozola-Serrano, Isabel; Tueros, Itziar; Ibargüen, Mónica
2022	Texture‐modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferences	Talens, Clara; Ibargüen, Mónica; Murgui, Xabier; García-Muñoz, Sonia; Peral, Irene
2022	Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology	Talens, Clara; Lago, Maider; Simó-Boyle, Laura; Odriozola-Serrano, Isabel; Ibargüen, Mónica
2022	Ecological risk assessment of a pelagic seabird species in artisanal tuna fisheries	García-Barón, Isabel; Granado, Igor; Astarloa, Amaia; Boyra, Guillermo; Rubio, Anna; Fernandes-Salvador, José A; Zarauz, Lucia; Onandia, Iñigo; Mugerza, Estanis; Louzao, Maite
2022	Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products	Talens, Clara; Rios, Yolanda; Alvarez-Sabatel, Saioa; Ibargüen, Mónica; Rodríguez, Raquel
2019	Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value	Ibarruri, Jone; Cebrián, Marta; Hernández, Igor
2021	Microbial Valorization: Strategies for Agro-Industry Waste Minimization and Value-Added Product Generation	Ibarruri, Jone; Hernandez, Igor
2009	Antibacterial activity of propolis from two sources in the Basque Country	Jauregi, A.; Barcina, I; Arana, I; Mezquita, S.; Carrion, X.; Orruno, M.; Inarra, Bruno
2022	Chapter 7 - Enzymatic processes for the production of food ingredients from food processing by-products	Paula Jauregi; Carmen Alvarez-Ossorio; Carlos Bald; Jone Ibarruri; Inarra, Bruno; David San Martin; Jaime Zufia
2022	Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration	D. Carullo; M. Bosi; M. Dermiki; A. Bassani; P. Jauregi; G. Spigno
2009	Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet	Macarulla, M. T.; Alberdi, G.; Gomez, S.; Tueros, I.; Bald, C.; Rodriguez, V. M.; Matinez, J. A.; Portillo, M. P.
2015	New integrated polyphenols recovery and anaerobic digestion of alpeorujo	Orive, Mikel; Inarra, Bruno; Cebrian, Marta; Zufia, Jaime
2014	DIC Intensification of the Mechanical Extraction of Lipids by Pressing	Perez, Izaskun; Bald, Carlos; Martinez de Maranon, Iñigo; Allaf, Karim
2018	Principles for Developing a Safe and Sustainable Valorization of Food Waste for Animal Feed: Second Generation Feedstuff	San Martin, David; Bald, Carlos; Cebrian, Marta; Inarra, Bruno; Orive, Mikel; Ramos, Saioa; Zufia, Jaime
2017	Development of Whey Protein Isolate Films Incorporated with Rosemary Extracts to Improve the Microbiological Quality of Fresh Tuna	Granda, Ximena; Pan, Idoya; Inarra, Bruno; Mezquita, Susana; Rovira, Jordi; Maté, Juan
2021	Upcycling food ingredients from orange by-products by hot air-microwave drying. Impact on energy consumption.	Talens, Clara; Tueros, Itziar; Inarra, Bruno; Bald, Carlos; Castro-Giraldez, Marta; Fito, Pedro J.
2022	Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts	Alvarez-Ossorio, Carmen; Orive, Mikel; Sanmartín, Esther; Alvarez-Sabatel, Saioa; Labidi, Jalel; Zufia, Jaime; Bald, Carlos
2009	Use of life cycle assessment (LCA) to ecodesign a food product	J. Zufia; L. Arana; S. Ramos