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AZTI
Investigación (Producción científica)
Artículos científicos : [1123]
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Publication type's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1123
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Issue Date
Title
Author(s)
2023
Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits
Talens, Clara
;
Garcia-Fontanals, Laura
;
Fabregat, Paula
;
Ibargüen, Mónica
2023
Implications for the global tuna fishing industry of climate change-driven alterations in productivity and body sizes
Erauskin, Maite
;
Chust, Guillem
;
Arrizabalaga, Haritz
;
Cheung, William W.L
;
Santiago, Josu
;
Merino, Gorka
;
Fernandes, Jose A.
2022
Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours
Talens, Clara
;
Llorente, Raquel
;
Simó-Boyle, Laura
;
Odriozola-Serrano, Isabel
;
Tueros, Itziar
;
Ibargüen, Mónica
2022
Texture‐modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferences
Talens, Clara
;
Ibargüen, Mónica
;
Murgui, Xabier
;
García-Muñoz, Sonia
;
Peral, Irene
2022
Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology
Talens, Clara
;
Lago, Maider
;
Simó-Boyle, Laura
;
Odriozola-Serrano, Isabel
;
Ibargüen, Mónica
2022
Ecological risk assessment of a pelagic seabird species in artisanal tuna fisheries
García-Barón, Isabel
;
Granado, Igor
;
Astarloa, Amaia
;
Boyra, Guillermo
;
Rubio, Anna
;
Fernandes-Salvador, José A
;
Zarauz, Lucia
;
Onandia, Iñigo
;
Mugerza, Estanis
;
Louzao, Maite
2022
Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products
Talens, Clara
;
Rios, Yolanda
;
Alvarez-Sabatel, Saioa
;
Ibargüen, Mónica
;
Rodríguez, Raquel
2019
Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value
Ibarruri, Jone
;
Cebrián, Marta
;
Hernández, Igor
2021
Microbial Valorization: Strategies for Agro-Industry Waste Minimization and Value-Added Product Generation
Ibarruri, Jone; Hernandez, Igor
2009
Antibacterial activity of propolis from two sources in the Basque Country
Jauregi, A.
;
Barcina, I
;
Arana, I
;
Mezquita, S.
;
Carrion, X.; Orruno, M.
;
Inarra, Bruno
2022
Chapter 7 - Enzymatic processes for the production of food ingredients from food processing by-products
Paula Jauregi
;
Carmen Alvarez-Ossorio
;
Carlos Bald
;
Jone Ibarruri
;
Inarra, Bruno
;
David San Martin
;
Jaime Zufia
2022
Exploring different strategies of separation of antioxidant compounds from winery by-products via surfactant-assisted processes for process intensification and integration
D. Carullo
;
M. Bosi
;
M. Dermiki
;
A. Bassani
;
P. Jauregi
;
G. Spigno
2009
Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet
Macarulla, M. T.
;
Alberdi, G.
;
Gomez, S.
;
Tueros, I.
;
Bald, C.
;
Rodriguez, V. M.
;
Matinez, J. A.
;
Portillo, M. P.
2015
New integrated polyphenols recovery and anaerobic digestion of alpeorujo
Orive, Mikel
;
Inarra, Bruno
;
Cebrian, Marta
;
Zufia, Jaime
2014
DIC Intensification of the Mechanical Extraction of Lipids by Pressing
Perez, Izaskun; Bald, Carlos; Martinez de Maranon, Iñigo; Allaf, Karim
2018
Principles for Developing a Safe and Sustainable Valorization of Food Waste for Animal Feed: Second Generation Feedstuff
San Martin, David; Bald, Carlos; Cebrian, Marta; Inarra, Bruno; Orive, Mikel; Ramos, Saioa; Zufia, Jaime
2017
Development of Whey Protein Isolate Films Incorporated with Rosemary Extracts to Improve the Microbiological Quality of Fresh Tuna
Granda, Ximena
;
Pan, Idoya
;
Inarra, Bruno
;
Mezquita, Susana
;
Rovira, Jordi
;
Maté, Juan
2021
Upcycling food ingredients from orange by-products by hot air-microwave drying. Impact on energy consumption.
Talens, Clara
;
Tueros, Itziar
;
Inarra, Bruno
;
Bald, Carlos
;
Castro-Giraldez, Marta
;
Fito, Pedro J.
2022
Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts
Alvarez-Ossorio, Carmen
;
Orive, Mikel
;
Sanmartín, Esther
;
Alvarez-Sabatel, Saioa
;
Labidi, Jalel
;
Zufia, Jaime
;
Bald, Carlos
2009
Use of life cycle assessment (LCA) to ecodesign a food product
J. Zufia
;
L. Arana
;
S. Ramos
Publication type's Items (Sorted by Submit Date in Descending order): 1 to 20 of 1123
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