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Fecha de publicaciónTítuloAutor(es)
2013Freshwater from the Bay of Biscay shelves in 2009Reverdin, G.; Marie, L.; Lazure, P.; d'Ovidio, F.; Boutin, J.; Testor, P.; Martin, N.; Lourenco, A.; Gaillard, F.; Rodriguez, C.; Somavilla, R.; Mader, Julien; Rubio, Anna; Blouch, P.; Rolland, J.; Bozec, Y.; Charria, G.; Dumas, F.; Louazel, S.; Chanut, J.; Lavin, A.; Batifoulier, F.
2012Modelling in-season pulses of recruitment and hyperstability-hyperdepletion in the Loligo gahi fishery around the Falkland Islands with generalized depletion modelsRoa-Ureta, Ruben H.
2014Safety assessment of engineered metallic nanoparticles in foodstuffRainieri, Sandra; Olasagasti, M.; Barranco, Alejandro
2014Resveratrol and Piceid Metabolites and Their Fat-Reduction Effects in Zebrafish LarvaePardal, David; Caro, Mercedes; Tueros, Itziar; Barranco, Alejandro; Navarro, Virginia
2012Measuring the adaptability of fleet segments to a fishing ban: the case of the Bay of Biscay anchovy fisheryAndres, Marga; Prellezo, Raul
2017Dietary Polyphenols in the Prevention of StrokeTressera-Rimbau, A.; Arranz, Sara; Eder, M.; Vallverdu-Queralt, A.
2013A global science-policy partnership for progress toward sustainability of oceanic ecosystems and fisheriesMaury, O.; Miller, K.; Campling, L.; Arrizabalaga, Haritz; Bodin, O.; Guillotreau, P.; Hobday, A. J.;; Suzuki, Z.; Murtugudde, R.; Aumont, O.; Marsac, F.
2012Targeting bigger schools can reduce ecosystem impacts of fisheriesDagorn, Laurent; Filmalter, John D.; Forget, Fabien; Amande, Monin Justin; Hall, Martin A.; Williams, Peter; Murua, Hilario; Chavance, Pierre; Bez, Nicolas; Ariz, Javier
2017New Insights into the Benefits of Polyphenols in Chronic DiseasesTresserra-Rimbau, A.; Arranz, Sara; Vallverdu-Queralt, A.
2013Integrative environmental assessment of the impact of Pasaia harbour activities on the Oiartzun estuary (southeastern Bay of Biscay)Montero, Natalia; Belzunce, Maria Jesus; Del Campo, Andrea; Garmendia, Joxe Mikel; Ferrer, Luis; Larreta, Joana; Gonzalez, Manuel; Maidana, M. A.; Espino, M.

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