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Fecha de publicaciónTítuloAutor(es)
2022Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-ProductsTalens, Clara; Rios, Yolanda; Alvarez-Sabatel, Saioa; Ibarguen, Monica; Rodriguez, Raquel
2020On the prediction of runup, setup and swash on beachesda Silva, Paula Gomes; Coco, Giovanni; Garnier, Roland; Klein, Antonio H. F.
2020Stimulating release of undersized fish through a square mesh panel in the Basque otter trawl fisheryCuende, Elsa; Arregi, Luis; Herrmann, Bent; Sistiaga, Manu and Onandia, Inigo
2021Life in a drop: Sampling environmental DNA for marine fishery management and ecosystem monitoringGilbey, John; Carvalho, Gary; Castilho, Rita; Coscia, Ilaria and Coulson, Mark W.; Dahle, Geir; Derycke, Sofie; Francisco, Sara M.; Helyar, Sarah J.; Johansen, Torild; Junge, Claudia and Layton, Kara K. S.; Martinsohn, Jann; Matejusova, Iveta and Robalo, Joana I.; Rodriguez-Ezpeleta, Naiara; Silva, Goncalo and Strammer, Ilona; Vasemagi, Anti; Volckaert, Filip A. M.
2020Cross-national differences in child food neophobia: A comparison of five European countriesProserpio, C.; Almli, V. L.; Sandvik, P.; Sandell, M. and Methven, L.; Wallner, M.; Jilani, H.; Zeinstra, G. G. and Alfaro, B.; Laureati, M.
2020Response of copepod communities to ocean warming in three time-series across the North Atlantic and Mediterranean SeaVillarino, Ernesto; Irigoien, Xabier; Villate, Fernando and Iriarte, Arantza; Uriarte, Ibon; Zervoudaki, Soultana and Carstensen, Jacob; O'Brien, Todd D.; Chust, Guillem
2020Warming the phycosphere: Differential effect of temperature on the use of diatom-derived carbon by two copiotrophic bacterial taxaArandia-Gorostidi, Nestor; Alonso-Saez, Laura; Stryhanyuk, Hryhoriy; Richnow, Hans H.; Moran, Xose Anxelu G.; Musat, Niculina
2021Contact with blue-green spaces during the COVID-19 pandemic lockdown beneficial for mental healthPouso, Sarai; Borja, Angel; Fleming, Lora E.; Gomez-Baggethun, Erik; White, Mathew P.; Uyarra, Maria C.
2022Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authenticationdel Rio Lavin, Ane; Weber, Jan; Molkentin, Joachim; Jimenez, Elisa; Artetxe-Arrate, Iraide; Pardo, Miguel Angel
2020Total RNA sequencing reveals multilevel microbial community changes and functional responses to wood ash application in agricultural and forest soilBang-Andreasen, Toke; Anwar, Muhammad Zohaib; Lanzen, Anders; Kjoller, Rasmus; Ronn, Regin; Ekelund, Flemming; Jacobsen, Carsten Suhr