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Fecha de publicación	Título	Autor(es)
2021	Prevalence, molecular typing and antimicrobial susceptibility ofCampylobacterspp. isolates in northern Spain	Nafarrate, I.; Lasagabaster, Amaia; Sevillano, E.; Mateo, E.
2021	Atlantic bluefin tuna (Thunnus thynnus) in Greenland - mixed-stock origin, diet, hydrographic conditions, and repeated catches in this new fringe area	Jansen, Teunis; Nielsen, Einar Eg; Rodriguez-Ezpeleta, Naiara; Arrizabalaga, Haritz; Post, Soren; MacKenzie, Brian R.
2023	Shellfish relaying on longlines in the open sea: A note	Zorita, Izaskun; Solaun, Oihana; Rodriguez, Jose German
2020	Efficient isolation of Campylobacter bacteriophages from chicken skin, analysis of several isolation protocols	Nafarrate, Ibai; Mateo, Estibaliz; Amarita, Felix; Martinez de Maranon, Inigo; Lasagabaster, Amaia
2020	Past and Future Grand Challenges in Marine Ecosystem Ecology	Borja, Angel; Andersen, Jesper H.; Arvanitidis, Christos D. and Basset, Alberto; Buhl-Mortensen, Lene; Carvalho, Susana and Dafforn, Katherine A.; Devlin, Michelle J.; Escobar-Briones, Elva G.; Grenz, Christian; Harder, Tilmann; Katsanevakis, Stelios and Liu, Dongyan; Metaxas, Anna; Moran, Xose Anxelu G.; Newton, Alice; Piroddi, Chiara; Pochon, Xavier; Queiros, Ana M. and Snelgrove, Paul V. R.; Solidoro, Cosimo; John, Michael A. and Teixeira, Heliana
2021	Biodiversity monitoring using environmental DNA	Rodriguez-Ezpeleta, Naiara; Zinger, Lucie; Kinziger, Andrew and Bik, Holly M.; Bonin, Aurelie; Coissac, Eric; Emerson, Brent C. and Lopes, Carla Martins; Pelletier, Tara A.; Taberlet, Pierre and Narum, Shawn
2020	Cross-national differences in child food neophobia: A comparison of five European countries	Proserpio, C.; Almli, V. L.; Sandvik, P.; Sandell, M. and Methven, L.; Wallner, M.; Jilani, H.; Zeinstra, G. G. and Alfaro, B.; Laureati, M.
2020	Response of copepod communities to ocean warming in three time-series across the North Atlantic and Mediterranean Sea	Villarino, Ernesto; Irigoien, Xabier; Villate, Fernando and Iriarte, Arantza; Uriarte, Ibon; Zervoudaki, Soultana and Carstensen, Jacob; O'Brien, Todd D.; Chust, Guillem
2021	Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production	Ibarruri, Jone; Cebrian, Marta; Hernandez, Igor
2021	Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods	Jauregi, Paula; Guo, Yuchen; Adeloye, Jumoke B.