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Fecha de publicaciónTítuloAutor(es)
2021Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients productionIbarruri, Jone; Cebrian, Marta; Hernandez, Igor
2021Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foodsJauregi, Paula; Guo, Yuchen; Adeloye, Jumoke B.
2017Effect of a new microwave-dried orange fibre ingredient vs. a commercial citrus fibre on texture and sensory properties of gluten-free muffinsTalens, Clara; Alvarez-Sabatel, Saioa; Rios, Yolanda; Rodriguez, Raquel
2015Predation of pop-up satellite archival tagged albacore (Thunnus alalunga)Cosgrove, Ronan; Arregui, Igor; Arrizabalaga, Haritz; Goni, Nicolas; Neilson, John D.
2021RNA release via membrane vesicles in Pseudomonas aeruginosa PAO1 is associated with the growth phasePerez-Cruz, Carla; Brianso, Ferran; Sonnleitner, Elisabeth and Blaesi, Udo; Mercade, Elena
2021Can vertical separation of species in trawls be utilized to reduce bycatch in shrimp fisheries?Larsen, Roger B.; Herrmann, Bent; Brcic, Jure; Sistiaga, Manu and Cerbule, Kristine; Nielsen, Kare Nolde; Jacques, Nadine and Lomeli, Mark J. M.; Tokac, Adnan; Cuende, Elsa
2021Life in a drop: Sampling environmental DNA for marine fishery management and ecosystem monitoringGilbey, John; Carvalho, Gary; Castilho, Rita; Coscia, Ilaria and Coulson, Mark W.; Dahle, Geir; Derycke, Sofie; Francisco, Sara M.; Helyar, Sarah J.; Johansen, Torild; Junge, Claudia and Layton, Kara K. S.; Martinsohn, Jann; Matejusova, Iveta and Robalo, Joana I.; Rodriguez-Ezpeleta, Naiara; Silva, Goncalo and Strammer, Ilona; Vasemagi, Anti; Volckaert, Filip A. M.
2020Cross-national differences in child food neophobia: A comparison of five European countriesProserpio, C.; Almli, V. L.; Sandvik, P.; Sandell, M. and Methven, L.; Wallner, M.; Jilani, H.; Zeinstra, G. G. and Alfaro, B.; Laureati, M.
2020Response of copepod communities to ocean warming in three time-series across the North Atlantic and Mediterranean SeaVillarino, Ernesto; Irigoien, Xabier; Villate, Fernando and Iriarte, Arantza; Uriarte, Ibon; Zervoudaki, Soultana and Carstensen, Jacob; O'Brien, Todd D.; Chust, Guillem
2020Warming the phycosphere: Differential effect of temperature on the use of diatom-derived carbon by two copiotrophic bacterial taxaArandia-Gorostidi, Nestor; Alonso-Saez, Laura; Stryhanyuk, Hryhoriy; Richnow, Hans H.; Moran, Xose Anxelu G.; Musat, Niculina