Búsqueda avanzada »
  1. AZTI

Buscar

Añadir filtros:
Resultados por ítem:
Fecha de publicaciónTítuloAutor(es)
2020Measuring the value of ecosystem-based fishery management using financial portfolio theoryCarmona, Itsaso; Ansuategi, Alberto; Manuel Chamorro, Jose and Escapa, Marta; Carmen Gallastegui, Maria; Murillas, Arantza; Prellezo, Raul
2021Regional variation in the otolith chemistry of age-0 atlantic bluefin tuna from nurseries in the mediterranean seaTraina, Anna; Quinci, Enza; Fraile, Igaratza; Oray, Isik K.; Arrizabalaga, Haritz; Rooker, Jay R.
2022Modelling floating riverine litter in the south-eastern Bay of Biscay: a regional distribution from a seasonal perspectiveRuiz, Irene; Rubio, Anna; Abascal, Ana J. J.; Basurko, Oihane C.
2021The value of time-series data for conservation planningGarcia-Baron, Isabel; Giakoumi, Sylvaine; Begona Santos, Maria; Granado, Igor; Louzao, Maite
2020Kelp-carbon uptake by Arctic deep-sea food webs plays a noticeable role in maintaining ecosystem structural and functional traitsVilas, Daniel; Coll, Marta; Pedersen, Torstein; Corrales, Xavier; Filbee-Dexter, Karen; Pedersen, Morten Foldager and Norderhaug, Kjell Magnus; Fredriksen, Stein; Wernberg, Thomas and Ramirez-Llodra, Eva
2021Biogeography and phenology of the jellyfish Rhizostoma pulmo (Cnidaria: Scyphozoa) in southern European seasLeoni, Valentina; Bonnet, Delphine; Ramirez-Romero, Eduardo and Molinero, Juan Carlos
2021Assessment of a sheltered euhaline area of the southeastern Bay of Biscay to sustain bivalve production in terms of phytoplankton community compositionBilbao, Jone; Muniz, Oihane; Rodriguez, Jose German; Revilla, Marta; Laza-Martinez, Aitor; Seoane, Sergio
2022Texture -modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferencesTalens, Clara; Ibarguen, Monica; Murgui, Xabier; Garcia-Munoz, Sonia; Peral, Irene
2022Revamping data system and portal in the Basque Operational OceanographySolabarrieta, Lohitzune; Del Campo, Andrea; Alvarez, David; Nieto, Asier; Epelde, Irati; de Santiago, Inaki; Ferrer, Luis; Manso-Narvarte, Ivan; Saez, Ivan; Gonzalez, Manuel; Rubio, Anna; Mader, Julien; Aranda, Jose Antonio; Alba, Marco; Asioli, Andrea; Novellino, Antonio; Misurale, Francesco; Zubiaur, Irantzu; Abalia, Aritz; Garnier, Roland; Liria, Pedro
2022Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffinsRodriguez, Raquel; Alvarez-Sabatel, Saioa; Rios, Yolanda; Rioja, Patricia; Talens, Clara

Refinar