Buscar

Añadir filtros:

Resultados por ítem:
Fecha de publicaciónTítuloAutor(es)
2021Cleaner production strategies for the food industryRamos, Saioa; Etxebarria, Susana; Cidad, Maite; Gutierrez, Monica; San Martin, David; Iñarra, Bruno; Olabarrieta, Idoia; Melado-Herreros, Angela; Zufia, Jaime
2021Life in a drop: Sampling environmental DNA for marine fishery management and ecosystem monitoringGilbey, John; Carvalho, Gary; Castilho, Rita; Coscia, Ilaria and Coulson, Mark W.; Dahle, Geir; Derycke, Sofie; Francisco, Sara M.; Helyar, Sarah J.; Johansen, Torild; Junge, Claudia and Layton, Kara K. S.; Martinsohn, Jann; Matejusova, Iveta and Robalo, Joana I.; Rodriguez-Ezpeleta, Naiara; Silva, Goncalo and Strammer, Ilona; Vasemagi, Anti; Volckaert, Filip A. M.
2020Transcriptional Patterns of Biogeochemically Relevant Marker Genes by Temperate Marine BacteriaAlonso-Saez, Laura; Moran, Xose Anxelu G.; Gonzalez, Jose M.
2020Response of copepod communities to ocean warming in three time-series across the North Atlantic and Mediterranean SeaVillarino, Ernesto; Irigoien, Xabier; Villate, Fernando and Iriarte, Arantza; Uriarte, Ibon; Zervoudaki, Soultana and Carstensen, Jacob; O'Brien, Todd D.; Chust, Guillem
2020Warming the phycosphere: Differential effect of temperature on the use of diatom-derived carbon by two copiotrophic bacterial taxaArandia-Gorostidi, Nestor; Alonso-Saez, Laura; Stryhanyuk, Hryhoriy; Richnow, Hans H.; Moran, Xose Anxelu G.; Musat, Niculina
2021Contact with blue-green spaces during the COVID-19 pandemic lockdown beneficial for mental healthPouso, Sarai; Borja, Angel; Fleming, Lora E.; Gomez-Baggethun, Erik; White, Mathew P.; Uyarra, Maria C.
2022Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authenticationdel Rio Lavin, Ane; Weber, Jan; Molkentin, Joachim; Jimenez, Elisa; Artetxe-Arrate, Iraide; Pardo, Miguel Angel
2023Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and imagesda Quinta, Noelia; Rios, Yolanda; Baranda, Ana; Martinez de Maranon, Inigo
2020Total RNA sequencing reveals multilevel microbial community changes and functional responses to wood ash application in agricultural and forest soilBang-Andreasen, Toke; Anwar, Muhammad Zohaib; Lanzen, Anders; Kjoller, Rasmus; Ronn, Regin; Ekelund, Flemming; Jacobsen, Carsten Suhr
2020IMPACT OF OSCILLATING MAGNETIC FIELD ASSISTED FREEZING ON Lactobacillus plantarum VIABILITY: EFFECTS OF FROZEN STORAGE TIME AND FREEZE-THAW REPETITIONSCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo