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Fecha de publicaciónTítuloAutor(es)
2020Measuring the value of ecosystem-based fishery management using financial portfolio theoryCarmona, Itsaso; Ansuategi, Alberto; Manuel Chamorro, Jose and Escapa, Marta; Carmen Gallastegui, Maria; Murillas, Arantza; Prellezo, Raul
2021Regional variation in the otolith chemistry of age-0 atlantic bluefin tuna from nurseries in the mediterranean seaTraina, Anna; Quinci, Enza; Fraile, Igaratza; Oray, Isik K.; Arrizabalaga, Haritz; Rooker, Jay R.
2022Seasonality in the condition and variability in somatic relationships of megrim (Lepidorhombus whiffiagonis) in the northeast AtlanticLanda, J.; Korta, Maria; Iriondo, Ane; Fontenla, J.; Gancedo, R.; Reparaz, M.; Rodriguez-Fernandez, L.; Loureiro, I.; Gomez, A.; Castro, B.; Antolinez, A.; Bruno, I.; Abad, E.; Hernandez, C.
2022Multi-source and multi-scale data integration for the assessment of the marine environmental status of the Basque Coast (SE Bay of Biscay)Menchaca, Iratxe; Borja, Angel; Galparsoro, Ibon; Franco, Javier; Uyarra, Maria C.; Uriarte, Ainhize; Chust, Guillem; Ibaibarriaga, Leire; Bald, Juan
2021Comparative performance and emissions assessments of a single-cylinder diesel engine using artificial neural network and thermodynamic simulationCastresana, Joseba; Gabina, Gorka; Martin, Leopoldo; Uriondo, Zigor
2021Spent coffee ground as second-generation feedstuff for dairy cattleSan Martin, David; Orive, M.; Iñarra, Bruno; Garcia, A.; Goiri, I. and Atxaerandio, R.; Urkiza, J.; Zufia, Jaime
2021Prevalence, molecular typing and antimicrobial susceptibility ofCampylobacterspp. isolates in northern SpainNafarrate, I.; Lasagabaster, Amaia; Sevillano, E.; Mateo, E.
2020Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)Laureati, M.; Sandvik, P.; Almli, V. L.; Sandell, M. and Zeinstra, G. G.; Methven, L.; Wallner, M.; Jilani, H. and Alfaro, B.; Proserpio, C.
2022Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei)Puertolas, Eduardo; Alvarez-Sabatel, Saioa; Montes, Paula
2021Techno-economic assessment of a biorefinery plant for extracted olive pomace valorizationOrive, Mikel; Cebrian, Marta; Amayra, Javier; Zufia, Jaime; Bald, Carlos

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