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Fecha de publicaciónTítuloAutor(es)
2023A recipe for plastic: Expert insights on plastic additives in the marine environmentMaes, Thomas; Preston-Whyte, Fiona; Lavelle, Stephanie; Gomiero, Alessio; Booth, Andy M.; Belzunce, Maria Jesus; Bellas, Juan; Brooks, Steven; Bakir, Adil; Devriese, Lisa I.; Pham, Christopher Kim; De Witte, Bavo
2024Solid-state fermentation of fruit and vegetable discards: production of nutritionally enriched ingredients and potential bioactive extracts for aquaculture sectorIbarruri, Jone; Manso, Mikel; Lopez, Iria Folgueira; Cabello-Gomez, Jose F.; Costas, Celina; Cebrian, Marta
2025Otolith stable isotopes highlight the importance of local nursery areas as the origin of recruits to yellowfin tuna (<i>Thunnus</i><i> albacares)</i> fisheries in the western Indian OceanArtetxe-Arrate, Iraide; Fraile, Igaratza; Lastra, Patricia; Farley, Jessica; Clear, Naomi; Shahid, Umair; Razzaque, Shoaib Abdul; Ahusan, Mohamed; Vidot, Annie; Parker, Denham; Marsac, Francis; Murua, Hilario; Merino, Gorka; Zudaire, Iker
2023The economic performance of the EU fishing fleet during the COVID-19 pandemicCarpenter, Griffin; Carvalho, Natacha; Guillen, Jordi; Prellezo, Raul; Villasante, Sebastian; Andersen, Jesper L.; Mravlje, Edo Avdic; Berkenhagen, Joerg; Brigaudeau, Cecile; Burke, Brian; Santos, Angel Calvo; Cano, Suzana; Contini, Franca; Da-Rocha, Jose-Maria; Davidjuka, Irina; Fernandez Martinez, Francisco Manuel; Fontaneda-Lopez, Ignacio; Gambino, Monica; Caballero, Elena Garcia; Guyader, Olivier; Herring, Jeppe; Hoekstra, Geert; Ioannou, Myrto; Jackson, Emmet; Jung, Armelle; Kazlauskas, Edvardas; Keatinge, Michael; Kuzebski, Emil; Leonardi, Sophie; Le Grand, Christelle; Lees, Janek; Margarita Mancebo-Robledo, Carmen; Minne, Marie-Dominique; Mol, Arie; Quintana, Marta Moran; Nicheva, Simona; Pokki, Heidi; Do, Joao Ramos O.; Rodriguez, Alexandre; Sabatella, Rosaria Felicita; Sciberras, Andrew; Souffez, Arnaud; Stroie, Constantin; Swahnberg, Hanna; Tzouramani, Irene; Viana, Maria Valiente; Verle, Katrien; Virtanen, Jarno; Vukov, Ivana; Zhelev, Kolyo
2024Valorisation of grape stem as an alternative ingredient in rabbit feedSan Martin, David; Ibarruri, Jone; Gutierrez, Monica; Ferrer, Jorge; Garcia-Rodriguez, Aser; Goiri, Idoia; Urkiza, Jabier; Zufia, Jaime; de Camara, Estibaliz Saez; Iñarra, Bruno
2024Comparison of amino acid release between enzymatic hydrolysis and acid autolysis of rainbow trout visceraDominguez, Haizea; Iñarra, Bruno; Labidi, Jalel; Mendiola, Diego; Bald, Carlos
2018Principles for Developing a Safe and Sustainable Valorization of Food Waste for Animal Feed: Second Generation FeedstuffSan Martin, David; Bald, Carlos; Cebrian, Marta; Iñarra, Bruno; Orive, Mikel; Ramos, Saioa; Zufia, Jaime
2022Chapter 7 - Enzymatic processes for the production of food ingredients from food processing by-productsJauregi, Paula; Carmen Alvarez-Ossorio; Bald, Carlos; Ibarruri, Jone; Iñarra, Bruno; San Martin, David; Zufia, Jaime
2024Using the best scientific knowledge for the sustainable management of estuaries and coastal seasBorja, Angel; Uyarra, Maria C.; McQuatters-Gollop, Abigail; Elliott, Michael
2009Antibacterial activity of propolis from two sources in the Basque CountryJauregi, A.; Barcina, I; Arana, I; Mezquita, S.; Carrion, X.; Orruno, M.; Iñarra, Bruno

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