AZTI: Buscar

Buscar

Resultados 551-560 de 1470.

Anterior
1
...
53
54
55
56
57
58
59
...
147
Siguiente

Resultados por ítem:

Fecha de publicación	Título	Autor(es)
2019	Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value	Ibarruri, Jone; Cebrian, Marta; Hernández, Igor
2011	Classifying Ecological Quality and Integrity of Estuaries	Borja, Angel; Basset, A.; Bricker, S.; Dauvin, J-C; Elliott, M.; Marques, J-C; Weisberg, S. B.; West, R.; Harrison, T.
2018	Toxicology tailored low density oligonucleotide microarray for the thicklip grey mullets (Chelon labrosus): Biomarker gene transcription profile after caging in a polluted harbour	Diaz de Cerio, O.; Bilbao, E.; Izagirre, U.; Etxebarria, N. and Moreno, G.; Diez, Guzman; Caiaraville, M. P.; Cancio, I
2018	Long-term decline of the canopy-forming algae Gelidium corneum, associated to extreme wave events and reduced sunlight hours, in the southeastern Bay of Biscay	Borja, Angel; Chust, Guillem; Fontan, Almudena; Garmendia, Joxe Mikel; Uyarra, Maria C.
2018	Projecting present and future habitat suitability of ship-mediated aquatic invasive species in the Canadian Arctic	Goldsmit, Jesica; Archambault, Philippe; Chust, Guillem; Villarino, Ernesto; Liu, George; Lukovich, Jennifer V.; Barber, David G.; Howland, Kimberly L.
2018	New insight into the trophic biology of age-0 Atlantic bluefin tuna in the western Mediterranean using stomach content and stable isotope analyses	Luis Varela, Jose; Miguel Sorell, Joan; Macias, David; Goni, Nicolas; Arrizabalaga, Haritz; Medina, Antonio
2018	Importance of fisheries for food security across three climate change vulnerable deltas	Lauria, Valentina; Das, Isha; Hazra, Sugata; Cazcarro, Ignacio and Arto, Inaki; Kay, Susan; Ofori-Danson, Patrick; Ahmed, Munir; Hossain, Mostafa A. R.; Barange, Manuel; Fernandes, Jose A.
2024	Biorefinery approach for an integrated valorisation of grape pomace in distilleries	Cebrian, M.; Garcia-Roldan, A.; Ibarruri, J.; Zufia, J.; Jauregi, P.
2024	Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products	da Quinta, Noelia; Baranda, Ana; Rios, Yolanda; Llorente, Raquel; Naranjo, A. B.; Martinez de Maranon, Inigo
2018	Modelling the recruitment of European eel (Anguilla anguilla) throughout its European range	Bornarel, Virginie; Lambert, Patrick; Briand, Cedric; Antunes, Carlos; Belpaire, Claude; Ciccotti, Eleonora; Diaz, Estibaliz; Diserud, Ola; Doherty, Denis; Domingos, Isabel; Evans, Derek; de Graaf, Martin; O'Leary, Ciara; Pedersen, Michael and Poole, Russell; Walker, Alan; Wickstrom, Hakan; Beaulaton, Laurent; Drouineau, Hilaire