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Fecha de publicaciónTítuloAutor(es)
2024Economic trade-offs of harvesting the ocean twilight zone: An ecosystem services approachPrellezo, Raill; Corrales, Xavier; Andonegi, Eider; Bald, Carlos; Fernandes, Jose A.; Inarra, Bruno; Irigoien, Xabier; Martin, Adrian; Murillas-Maza, Arantza; Tasdemir, Deniz
2025Genetic Diversity, Biofilm Formation, and Antibiotic Resistance in Listeria monocytogenes Isolated from Meat-Processing PlantsRomeo, Miguel : Lasagabaster, Amaia : Lavilla, Maria : Amarita, Felix
2024A permeable hyporheic zone may contribute to buffer the effects of a drying event on prey availability for salmonid juvenilesArevalo, Elorri; Bardonnet, Agnes; Glise, Stephane; Gueraud, Francois; Huchet, Emmanuel; Lange, Frederic; Rives, Jacques; Larranaga, Aitor
2024Fish Viscera Hydrolysates and Their Use as Biostimulants for Plants as an Approach towards a Circular Economy in Europe: A ReviewDominguez, Haizea; Inarra, Bruno; Labidi, Jalel; Bald, Carlos
2018Toxicology tailored low density oligonucleotide microarray for the thicklip grey mullets (Chelon labrosus): Biomarker gene transcription profile after caging in a polluted harbourDiaz de Cerio, O.; Bilbao, E.; Izagirre, U.; Etxebarria, N. and Moreno, G.; Diez, Guzman; Caiaraville, M. P.; Cancio, I
2023Proteomic analysis of the esophageal epithelium reveals key features of eosinophilic esophagitis pathophysiologyMolina-Jimenez, Francisca; Ugalde-Trivino, Lola; Arias-Gonzalez, Laura; Relano-Ruperez, Carlos; Casabona, Sergio; Teresa Perez-Fernandez, Maria; Martin-Dominguez, Veronica; Fernandez-Pacheco, Jennifer; Jose Laserna-Mendieta, Emilio; Munoz-Hernandez, Patricia; Arias-Arias, Angel; Cano, Ainara; Munoz, Javier; Lucendo, Alfredo J.; Santander, Cecilio; Majano, Pedro
2018Projecting present and future habitat suitability of ship-mediated aquatic invasive species in the Canadian ArcticGoldsmit, Jesica; Archambault, Philippe; Chust, Guillem; Villarino, Ernesto; Liu, George; Lukovich, Jennifer V.; Barber, David G.; Howland, Kimberly L.
2024Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid productsda Quinta, Noelia; Baranda, Ana; Rios, Yolanda; Llorente, Raquel; Naranjo, A. B.; Martinez de Maranon, Inigo
2018Modelling the recruitment of European eel (Anguilla anguilla) throughout its European rangeBornarel, Virginie; Lambert, Patrick; Briand, Cedric; Antunes, Carlos; Belpaire, Claude; Ciccotti, Eleonora; Diaz, Estibaliz; Diserud, Ola; Doherty, Denis; Domingos, Isabel; Evans, Derek; de Graaf, Martin; O'Leary, Ciara; Pedersen, Michael and Poole, Russell; Walker, Alan; Wickstrom, Hakan; Beaulaton, Laurent; Drouineau, Hilaire
2019Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional ValueIbarruri, Jone; Cebrian, Marta; Hernández, Igor

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