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Fecha de publicaciónTítuloAutor(es)
2018Principles for Developing a Safe and Sustainable Valorization of Food Waste for Animal Feed: Second Generation FeedstuffSan Martin, David; Bald, Carlos; Cebrian, Marta; Iñarra, Bruno; Orive, Mikel; Ramos, Saioa; Zufia, Jaime
2024Using the best scientific knowledge for the sustainable management of estuaries and coastal seasBorja, Angel; Uyarra, Maria C.; McQuatters-Gollop, Abigail; Elliott, Michael
2015New integrated polyphenols recovery and anaerobic digestion of alpeorujoOrive, Mikel; Iñarra, Bruno; Cebrian, Marta; Zufia, Jaime
2024Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior populationBaranda, Ana B.; Rios, Yolanda; Llorente, Raquel; Naranjo, Ana Belen; da Quinta, Noelia
2018Bioenergetics modeling of the annual consumption of zooplankton by pelagic fish feeding in the Northeast AtlanticBachiller, Eneko; Utne, Kjell Rong; Jansen, Teunis; Huse, Geir
2018Treated and untreated wastewater effluents alter river sediment bacterial communities involved in nitrogen and sulphur cyclingMartinez-Santos, Miren; Lanzen, Anders; Unda-Calvo, Jessica and Martin, Iker; Garbisu, Carlos; Ruiz-Romera, Estilita
2018Combined effects of microplastics and chemical contaminants on the organ toxicity of zebrafish (Danio rerio)Rainieri, Sandra; Conlledo, Nadia; Larsen, Bodil K.; Granby, Kit; Barranco, Alejandro
2024Multimodel Neural Network for Live Classification of Water Pipe Leaks From Vibro-Acoustic SignalsGunatilake, Amal; Valls, Jaime
2018Adaptation and application of multivariate AMBI (M-AMBI) in US coastal watersPelletier, Marguerite C.; Gillett, David J.; Hamilton, Anna and Grayson, Treda; Hansen, Virginia; Leppo, Erik W.; Weisberg, Stephan B.; Borja, Angel
2025Comprehensive Sensory Evaluation in Low-Fat Emulsions: A Systematic Review of Diverse Food ApplicationsTalens, Clara; Alvarez-Sabatel, Saioa; Sanmartin, Esther;; Garcia-Fontanals, Laura; Talens, Pau