AZTI: Buscar

Buscar

Resultados 781-790 de 1613.

Anterior
1
...
76
77
78
79
80
81
82
...
162
Siguiente

Resultados por ítem:

Fecha de publicación	Título	Autor(es)
2010	FOOD FRACTION VALORISATION AS ANIMAL FEED IN THE BASQUE COUNTRY	Ramos, Saioa; Esturo, A.; Etxebarria, Susana; Zufia, Jaime
2019	A modelling approach for offshore wind farm feasibility with respect to ecosystem-based marine spatial planning	Pinarbasi, Kemal; Galparsoro, Ibon; Depellegrin, Daniel; Bald, Juan; Perez-Moran, German; Borja, Angel
2010	The daily egg production method: A valid tool for application to European hake in the Bay of Biscay?	Murua, Hilario; Ibaibarriaga, Leire; Alvarez, Paula; Santos, Maria; Korta, Maria; Santurtun, Marina; Motos, Lorenzo
2010	Spatio-temporal distribution of albacore (Thunnus alalunga) catches in the northeastern Atlantic: relationship with the thermal environment	Sagarminaga, Yolanda; Arrizabalaga, Haritz
2019	The future of NGS (Next Generation Sequencing) analysis in testing food authenticity	Haynes, Edward; Jimenez, Elisa; Pardo, Miguel Angel; Helyar, Sarah J.
2018	Biodiversity and environmental characteristics of the bycatch assemblages from the tropical tuna purse seine fisheries in the eastern Atlantic Ocean	Lezama-Ochoa, Nerea; Murua, Hilario; Ruiz, Jon; Chavance, Pierre; Delgado de Molina, Alicia; Caballero, Ainhoa; Sancristobal, Igor
2010	Evaluation of Immunoassays as an Alternative for the Rapid Determination of Pesticides in Wine and Grape Samples	Argarate, Nerea; Arestin, Maria; Ramon-Azcon, Javier; Alfaro, Begona; Barranco, Alejandro; Sanchez-Baeza, Francisco; Marco, M. -Pilar
2010	Evaluation of a Real-Time Polymerase Chain Reaction (PCR) Assay for Detection of Anisakis simplex Parasite as a Food-Borne Allergen Source in Seafood Products	Lopez, Itziar; Pardo, Miguel Angel
2010	Identification of bioactive peptides in raw sheep milk ripened cheese by mass spectrometry combined with quantitative structure activity relationship (QSAR) Analysis.	Sagardia, I.; Iloro, I.; Elortza, F.; Bald, Carlos
2010	Rapid analysis of total phenolics in wines and juices by an enzymatic FIA device	Amarita, Felix; Ferrer, Jorge; Pardal, David; Tueros, Itziar