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Issue DateTitleAuthor(s)
2021Otolith chemical fingerprints of skipjack tuna (Katsuwonus pelamis) in the Indian Ocean: First insights into stock structure delineationArtetxe-Arrate, Iraide; Fraile, Igaratza; Farley, Jessica and Darnaude, Audrey M.; Clear, Naomi; Rodriguez-Ezpeleta, Naiara; Dettman, David L.; Pecheyran, Christophe; Krug, Inigo; Medieu, Anais; Ahusan, Mohamed; Proctor, Craig; Priatna, Asep and Lestari, Pratiwi; Davies, Campbell; Marsac, Francis; Murua, Hilario
2021Seasonal dynamics of natural Ostreococcus viral infection at the single cell level using VirusFISHCastillo, Yaiza M.; Forn, Irene; Yau, Sheree; Moran, Xose Anxelu G.; Alonso-Saez, Laura; Arandia-Gorostidi, Nestor and Vaque, Dolors; Sebastian, Marta
2022Data on growth performance and survival of black scallops (Mimachlamys varia (Linnaeus, 1758)) reared under suspended conditions in waters of the Basque coast (SE Bay of Biscay)Zorita, Izaskun; Rodriguez, Jose German; Garmendia, Joxe Mikel
2022Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-ProductsTalens, Clara; Rios, Yolanda; Alvarez-Sabatel, Saioa; Ibarguen, Monica; Rodriguez, Raquel
2020On the prediction of runup, setup and swash on beachesda Silva, Paula Gomes; Coco, Giovanni; Garnier, Roland; Klein, Antonio H. F.
2020Stimulating release of undersized fish through a square mesh panel in the Basque otter trawl fisheryCuende, Elsa; Arregi, Luis; Herrmann, Bent; Sistiaga, Manu and Onandia, Inigo
2021Biodiversity monitoring using environmental DNARodriguez-Ezpeleta, Naiara; Zinger, Lucie; Kinziger, Andrew and Bik, Holly M.; Bonin, Aurelie; Coissac, Eric; Emerson, Brent C. and Lopes, Carla Martins; Pelletier, Tara A.; Taberlet, Pierre and Narum, Shawn
2021Effects of Nutrient Management Scenarios on Marine Food Webs: A Pan-European Assessment in Support of the Marine Strategy Framework DirectivePiroddi, Chiara; Akoglu, Ekin; Andonegi, Eider; Bentley, Jacob W.; Celic, Igor; Coll, Marta; Dimarchopoulou, Donna and Friedland, Rene; de Mutsert, Kim; Girardin, Raphael and Garcia-Gorriz, Elisa; Grizzetti, Bruna; Hernvann, P. -Y. and Heymans, Johanna J.; Mueller-Karulis, Barbel; Libralato, Simone and Lynam, Christopher P.; Macias, Diego; Miladinova, Svetla and Moullec, Fabien; Palialexis, Andreas; Parn, Ove; Serpetti, Natalia; Solidoro, Cosimo; Steenbeek, Jeroen; Stips, Adolf and Tomczak, Maciej T.; Travers-Trolet, Morgane; Tsikliras, Athanassios C.
2021Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients productionIbarruri, Jone; Cebrian, Marta; Hernandez, Igor
2021Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foodsJauregi, Paula; Guo, Yuchen; Adeloye, Jumoke B.