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Results 1051-1060 of 1661 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2021
Otolith chemical fingerprints of skipjack tuna (Katsuwonus pelamis) in the Indian Ocean: First insights into stock structure delineation
Artetxe-Arrate, Iraide
;
Fraile, Igaratza
;
Farley, Jessica and Darnaude, Audrey M.
;
Clear, Naomi
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Rodriguez-Ezpeleta, Naiara
;
Dettman, David L.; Pecheyran, Christophe
;
Krug, Inigo
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Medieu, Anais
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Ahusan, Mohamed
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Proctor, Craig
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Priatna, Asep and Lestari, Pratiwi
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Davies, Campbell
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Marsac, Francis
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Murua, Hilario
2021
Seasonal dynamics of natural Ostreococcus viral infection at the single cell level using VirusFISH
Castillo, Yaiza M.
;
Forn, Irene
;
Yau, Sheree
;
Moran, Xose Anxelu G.
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Alonso-Saez, Laura
;
Arandia-Gorostidi, Nestor and Vaque, Dolors
;
Sebastian, Marta
2022
Data on growth performance and survival of black scallops (Mimachlamys varia (Linnaeus, 1758)) reared under suspended conditions in waters of the Basque coast (SE Bay of Biscay)
Zorita, Izaskun
;
Rodriguez, Jose German
;
Garmendia, Joxe Mikel
2022
Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products
Talens, Clara
;
Rios, Yolanda
;
Alvarez-Sabatel, Saioa
;
Ibarguen, Monica
;
Rodriguez, Raquel
2020
On the prediction of runup, setup and swash on beaches
da Silva, Paula Gomes
;
Coco, Giovanni
;
Garnier, Roland
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Klein, Antonio H. F.
2020
Stimulating release of undersized fish through a square mesh panel in the Basque otter trawl fishery
Cuende, Elsa
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Arregi, Luis
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Herrmann, Bent
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Sistiaga, Manu and Onandia, Inigo
2021
Biodiversity monitoring using environmental DNA
Rodriguez-Ezpeleta, Naiara
;
Zinger, Lucie
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Kinziger, Andrew and Bik, Holly M.
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Bonin, Aurelie
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Coissac, Eric
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Emerson, Brent C. and Lopes, Carla Martins
;
Pelletier, Tara A.
;
Taberlet, Pierre and Narum, Shawn
2021
Effects of Nutrient Management Scenarios on Marine Food Webs: A Pan-European Assessment in Support of the Marine Strategy Framework Directive
Piroddi, Chiara
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Akoglu, Ekin
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Andonegi, Eider
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Bentley, Jacob W.
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Celic, Igor
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Coll, Marta
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Dimarchopoulou, Donna and Friedland, Rene
;
de Mutsert, Kim
;
Girardin, Raphael and Garcia-Gorriz, Elisa
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Grizzetti, Bruna
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Hernvann, P. -Y. and Heymans, Johanna J.
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Mueller-Karulis, Barbel
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Libralato, Simone and Lynam, Christopher P.
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Macias, Diego
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Miladinova, Svetla and Moullec, Fabien
;
Palialexis, Andreas
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Parn, Ove
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Serpetti, Natalia
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Solidoro, Cosimo
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Steenbeek, Jeroen
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Stips, Adolf and Tomczak, Maciej T.
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Travers-Trolet, Morgane
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Tsikliras, Athanassios C.
2021
Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production
Ibarruri, Jone
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Cebrian, Marta
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Hernandez, Igor
2021
Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods
Jauregi, Paula
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Guo, Yuchen
;
Adeloye, Jumoke B.
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Borja, Angel
108
Irigoien, Xabier
93
Arrizabalaga, Haritz
84
Chust, Guillem
83
Murua, Hilario
72
Rubio, Anna
67
Galparsoro, Ibon
59
Fernandes, Jose A.
58
Rodriguez-Ezpeleta, Naiara
56
Franco, Javier
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