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Fecha de publicaciónTítuloAutor(es)
2014Large mesopelagic fishes biomass and trophic efficiency in the open oceanIrigoien, Xabier; Klevjer, T. A.; Rostad, A.; Martinez, Udane; Acuna, J. L.; Bode, A.; Echevarria, F.; Hernandez-Leon, S.; Agusti, S.; Duarte, C. M.; Kaartvedt, S.; Boyra, Guillermo
2017Bacteriophages against Serratia as Fish Spoilage Control TechnologyHernandez, Igor
2017Expected economic value of the information provided by fishery research surveysPrellezo, Raul
2011Phytoplankton communities and biomass size structure (fractionated chlorophyll ``a��), along trophic gradients of the Basque coast (northern Spain)Garmendia, Maialen; Revilla, Marta; Bald, Juan; Franco, Javier; Orive, Emma; Seoane, Sergio; Borja, Angel; Laza-Martinez, Aitor; Valencia, Victoriano
2017Quantitative criteria for choosing targets and indicators for sustainable use of ecosystemsRossberg, Axel G.; Uusitalo, Laura; Berg, Torsten; Zaiko, Anastasija; Chenuil, Anne; Uyarra, Maria C.; Borja, Angel; Lynam, Christopher P.
2017Identifying patterns of dispersal, connectivity and selection in the sea scallop, Placopecten magellanicus, using RADseq-derived SNPsVan Wyngaarden, Mallory; Snelgrove, Paul V. R.; DiBacco, Claudio; Rodriguez-Ezpeleta, Naiara; Jeffery, Nicholas W.; Stanley, Ryan R. E.; Bradbury, Ian R.; Hamilton, Lorraine C.
2013Reproductive potential of Yellowfin Tuna (Thunnus albacares) in the western Indian OceanZudaire, Iker; Murua, Hilario; Grande, Maitane; Bodin, Nathalie
2013Testing the usefulness of a simple automatic method for particles abundance and size determination to derive cost-effective biological indicators in large monitoring networksGarmendia, Maialen; Revilla, Marta; Zarauz, Lucia
2017Impact of the fishery for late-larval European sardine (Sardina pilchardus) on the adult stock in the Adriatic SeaCarpi, Piera; Morello, Elisabetta B.; Uriarte, Andres; Panfili, Monica; Roel, Beatriz; Santojanni, Alberto; Donato, Fortunata; Arneri, Enrico
2017Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peelTalens, Clara; Carlos Arboleya, Juan; Castro-Giraldez, Marta; Fito, Pedro J.

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