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Fecha de publicación	Título	Autor(es)
21-jul-2015	Desarrollo de técnicas combinadas de secado con aire caliente y microondas en la producción de fibra alimentaria a partir de subproductos cítricos	Talens, Clara
2015	Food bioactive compounds effectiveness in zebrafish lipid metabolism	Caro, Mercedes
2020	Integration of HF Radar Observations for an Enhanced Coastal Mean Dynamic Topography	Caballero, Ainhoa; Mulet, Sandrine; Ayoub, Nadia; Manso-Narvarte, Ivan; Davila, Xabier; Boone, Christine; Toublanc, Florence; Rubio, Anna
2020	European aquatic ecological assessment methods: A critical review of their sensitivity to key pressures	Poikane, Sandra; Herrero, Fuensanta Salas; Kelly, Martyn G.; Borja, Angel; Birk, Sebastian; van de Bund, Wouter
2016	Energy allocation strategy of skipjack tuna Katsuwonus pelamis during their reproductive cycle	Grande, Maitane; Murua, H.; Zudaire, Iker; Arsenault-Pernet, E. J.; Bodin, N.; Pernet, F.
-	Attributes of climate resilience in fisheries: From theory to practice	Mason, Julia G.; Eurich, Jacob G.; Lau, Jacqueline D. and Battista, Willow; Free, Christopher M.; Mills, Katherine E. and Tokunaga, Kanae; Zhao, Lily Z.; Dickey-Collas, Mark; Valle, Mireia; Pecl, Gretta T.; Cinner, Joshua E.; McClanahan, Tim R. and Allison, Edward H.; Friedman, Whitney R.; Silva, Claudio and Yanez, Eleuterio; Barbieri, Maria A.; Kleisner, Kristin M.
2021	Quantifying the accuracy of shark bycatch estimations in tuna purse seine fisheries	Forget, Fabien; Muir, Jeff; Hutchinson, Melanie; Itano, David and Sancristobal, Igor; Leroy, Bruno; Filmalter, John; Martinez, Udane; Holland, Kim; Restrepo, Victor; Dagorn, Laurent
2021	Selective separation of dyes by colloidal gas aphrons: Conventional flotation vs countercurrent chromatography	Dermiki, Maria; Garrard, Ian J.; Jauregi, Paula
2021	Ex situ and in situ target strength measurements of European anchovy in the Bay of Biscay	Sobradillo, Beatriz; Boyra, Guillermo; Perez-Arjona, I; Martinez, Udane; Espinosa, V
2021	Omega 6 polyunsaturated fatty acids in red blood cell membrane are associated with xerostomia and taste loss in patients with breast cancer	Amezaga, Javier; Ugartemendia, G.; Larraioz, A.; Bretana, N. and Iruretagoyena, A.; Camba, J.; Urruticoechea, A.; Ferreri, C.; Tueros, Itziar