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Fecha de publicación	Título	Autor(es)
2021	Effects of Nutrient Management Scenarios on Marine Food Webs: A Pan-European Assessment in Support of the Marine Strategy Framework Directive	Piroddi, Chiara; Akoglu, Ekin; Andonegi, Eider; Bentley, Jacob W.; Celic, Igor; Coll, Marta; Dimarchopoulou, Donna and Friedland, Rene; de Mutsert, Kim; Girardin, Raphael and Garcia-Gorriz, Elisa; Grizzetti, Bruna; Hernvann, P. -Y. and Heymans, Johanna J.; Mueller-Karulis, Barbel; Libralato, Simone and Lynam, Christopher P.; Macias, Diego; Miladinova, Svetla and Moullec, Fabien; Palialexis, Andreas; Parn, Ove; Serpetti, Natalia; Solidoro, Cosimo; Steenbeek, Jeroen; Stips, Adolf and Tomczak, Maciej T.; Travers-Trolet, Morgane; Tsikliras, Athanassios C.
2021	Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production	Ibarruri, Jone; Cebrian, Marta; Hernandez, Igor
2021	Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods	Jauregi, Paula; Guo, Yuchen; Adeloye, Jumoke B.
2023	Bycatch of short-beaked common dolphin (Delphinus delphis) in the pair bottom trawl fishery of the Bay of Biscay and its mitigation with an active acoustic deterrent device (pinger)	Puente, Esteban; Citores, Leire; Cuende, Elsa; Krug, Inigo; Basterretxea, Mikel
2020	Modelling species presence-absence in the ecological niche theory framework using shape-constrained generalized additive models	Citores, Leire; Ibaibarriaga, Leire; Lee, D-J; Brewer, M. J.; Santos, Maria; Chust, Guillem
2020	Release efficiency and selectivity of four different square mesh panel configurations in the Basque mixed bottom trawl fishery	Cuende, Elsa; Arregi, Luis; Herrmann, Bent; Sistiaga, Manu; Basterretxea, Mikel
2021	RNA release via membrane vesicles in Pseudomonas aeruginosa PAO1 is associated with the growth phase	Perez-Cruz, Carla; Brianso, Ferran; Sonnleitner, Elisabeth and Blaesi, Udo; Mercade, Elena
2021	Can vertical separation of species in trawls be utilized to reduce bycatch in shrimp fisheries?	Larsen, Roger B.; Herrmann, Bent; Brcic, Jure; Sistiaga, Manu and Cerbule, Kristine; Nielsen, Kare Nolde; Jacques, Nadine and Lomeli, Mark J. M.; Tokac, Adnan; Cuende, Elsa
2021	Life in a drop: Sampling environmental DNA for marine fishery management and ecosystem monitoring	Gilbey, John; Carvalho, Gary; Castilho, Rita; Coscia, Ilaria and Coulson, Mark W.; Dahle, Geir; Derycke, Sofie; Francisco, Sara M.; Helyar, Sarah J.; Johansen, Torild; Junge, Claudia and Layton, Kara K. S.; Martinsohn, Jann; Matejusova, Iveta and Robalo, Joana I.; Rodriguez-Ezpeleta, Naiara; Silva, Goncalo and Strammer, Ilona; Vasemagi, Anti; Volckaert, Filip A. M.
2020	Cross-national differences in child food neophobia: A comparison of five European countries	Proserpio, C.; Almli, V. L.; Sandvik, P.; Sandell, M. and Methven, L.; Wallner, M.; Jilani, H.; Zeinstra, G. G. and Alfaro, B.; Laureati, M.