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Fecha de publicación	Título	Autor(es)
2021	The global network of ports supporting high seas fishing	Rodriguez, Jorge P.; Fernandez-Gracia, Juan; Irigoien, Xabier; Duarte, Carlos M.; Eguiluz, Victor M.
2021	A comment on Giusti et al. (2020) ``Mussels (Mytilus spp.) products authentication: A case study on the Italian market confirms issues in species identification and arises concern on commercial names attribution, Food Control Volume 118, December 2020, 107, 379��	Araneda, Cristian; Pardo, Miguel Angel; Jimenez, Elisa; Longa, Angeles; Lee, Ren-Shiang; Segura, Cristian; Zbawicka, Malgorzata; Wenne, Roman; Gardner, Jonathan P.; Angelica Larrain, Maria
2021	A Review Characterizing 25 Ecosystem Challenges to Be Addressed by an Ecosystem Approach to Fisheries Management in Europe	Bastardie, Francois; Brown, Elliot J.; Andonegi, Eider; Arthur, Robert; Beukhof, Esther; Depestele, Jochen; Doering, Ralf and Eigaard, Ole Ritzau; Garcia-Baron, Isabel; Llope, Marcos and Mendes, Hugo; Piet, GerJan; Reid, David
2022	Modelling floating riverine litter in the south-eastern Bay of Biscay: a regional distribution from a seasonal perspective	Ruiz, Irene; Rubio, Anna; Abascal, Ana J. J.; Basurko, Oihane C.
2020	Kelp-carbon uptake by Arctic deep-sea food webs plays a noticeable role in maintaining ecosystem structural and functional traits	Vilas, Daniel; Coll, Marta; Pedersen, Torstein; Corrales, Xavier; Filbee-Dexter, Karen; Pedersen, Morten Foldager and Norderhaug, Kjell Magnus; Fredriksen, Stein; Wernberg, Thomas and Ramirez-Llodra, Eva
2021	Assessment of a sheltered euhaline area of the southeastern Bay of Biscay to sustain bivalve production in terms of phytoplankton community composition	Bilbao, Jone; Muniz, Oihane; Rodriguez, Jose German; Revilla, Marta; Laza-Martinez, Aitor; Seoane, Sergio
2022	Texture -modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferences	Talens, Clara; Ibarguen, Monica; Murgui, Xabier; Garcia-Munoz, Sonia; Peral, Irene
2022	Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics	Nieto-Ortega, Sonia; Olabarrieta, Idoia; Saitua, Eduardo; Arana, Gorka; Foti, Giuseppe; Melado-Herreros, Angela
2022	Revamping data system and portal in the Basque Operational Oceanography	Solabarrieta, Lohitzune; Del Campo, Andrea; Alvarez, David; Nieto, Asier; Epelde, Irati; de Santiago, Inaki; Ferrer, Luis; Manso-Narvarte, Ivan; Saez, Ivan; Gonzalez, Manuel; Rubio, Anna; Mader, Julien; Aranda, Jose Antonio; Alba, Marco; Asioli, Andrea; Novellino, Antonio; Misurale, Francesco; Zubiaur, Irantzu; Abalia, Aritz; Garnier, Roland; Liria, Pedro
2022	Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins	Rodriguez, Raquel; Alvarez-Sabatel, Saioa; Rios, Yolanda; Rioja, Patricia; Talens, Clara