Buscar

Añadir filtros:

Resultados por ítem:
Fecha de publicaciónTítuloAutor(es)
2021Relationship between dimorphism and drift in the Portuguese man-of-warFerrer, Luis; Gonzalez, Manuel
2022Applying the China's marine resource-environment carrying capacity and spatial development suitability approach to the Bay of Biscay (North-East Atlantic)Borja, Angel; Pouso, Sarai; Galparsoro, Ibon; Manca, Eleonora; Vasquez, Mickael; Lu, Wenhai; Yang, Lu; Uriarte, Ainhize
2022Identification and measurement of tropical tuna species in purse seiner catches using computer vision and deep learningLekunberri, Xabier; Ruiz, Jon; Quincoces, Inaki; Dornaika, Fadi; Arganda-Carreras, Ignacio; Fernandes, Jose A.
2021High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changesCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2022Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air-Microwave Drying of Orange by-ProductsTalens, Clara; Rios, Yolanda; Alvarez-Sabatel, Saioa; Ibarguen, Monica; Rodriguez, Raquel
2022Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer's Spent Grain and Insect FloursTalens, Clara; Llorente, Raquel; Simo-Boyle, Laura; Odriozola-Serrano, Isabel; Tueros, Itziar; Ibarguen, Monica
2021Preliminary observations on abundance and distribution of fish fauna in a canyon of the Bay of Biscay (ICES Division 8c)Diez, Guzman; Arregi, Luis; Basterretxea, Mikel; Cuende, Elsa; Oyarzabal, Inaki
2022Composition and Techno-functional Properties of Grape Seed Flour Protein ExtractsAlvarez-Ossorio, Carmen; Orive, Mikel; Sanmartin, Esther; Alvarez-Sabatel, Saioa; Labidi, Jalel; Zufia, Jaime; Bald, Carlos
2022The coastal waters of the south-east Bay of Biscay a dead-end for neustonic plasticsBasurko, Oihane C.; Ruiz, Irene; Rubio, Anna; Beldarrain, Beatriz; Kukul, Deniz; Cozar, Andres; Galli, Matteo; Destang, Theo; Larreta, Joana
2022Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodologyTalens, Clara; Lago, Maider; Simo-Boyle, Laura; Odriozola-Serrano, Isabel; Ibarguen, Monica