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Fecha de publicaciónTítuloAutor(es)
2022Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect FloursTalens, Clara; Llorente, Raquel; Simó-Boyle, Laura; Odriozola-Serrano, Isabel; Tueros, Itziar; Ibarguen, Monica
2012Trust in the fisheries scientific communityGlenn, Helen; Tingley, Diana; Sanchez-Marono, Sonia; Holm, Dennis; Kell, Laurence; Padda, Gurpreet; Edvardsson, Ingi Runar; Conides, Alexis; Kapiris, Kostas; Wattage, Premachandra; Kuikka, Sakari; Asmundsson, Johann; Bezabih, Mintewab
2009Use of life cycle assessment (LCA) to ecodesign a food productZufia, Jaime; L. Arana; Ramos, Saioa
2008Life cycle assessment to eco-design food products: industrial cooked dish case studyZufia, Jaime; L. Arana
2022Composition and Techno-functional Properties of Grape Seed Flour Protein ExtractsAlvarez-Ossorio, Carmen; Orive, Mikel; Sanmartin, Esther; Alvarez-Sabatel, Saioa; Labidi, Jalel; Zufia, Jaime; Bald, Carlos
2024Analysis of the coastal flooding exposure of embayed beaches at a regional scale using a video monitoring network: Basque Coast (Spain)Abalia, Aritz; de Santiago, Inaki; Liria, Pedro; Garnier, Roland; Epelde, Irati; Nieto, Asier; Morichon, Denis
2023Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid productsda Quinta, Noelia; Baranda, Ana; Rios, Yolanda; Llorente, Raquel; Naranjo, A. B.; Martinez de Maranon, Inigo
2024Lipids as biomarkers to assess the nutritional and physiological status of two diadromous fish (<i>Anguilla anguilla</i> and <i>Chelon auratus</i>) at early life stages in a temperate macrotidal estuaryArevalo, Elorri; Mazzella, Nicolas; Cabral, Henrique N., Moreira, Aurelie; Jan, Gwilherm; Villeneuve, Bertrand; Posseme, Carl; Lepage, Mario
2024Target strength measurements of yellowfin tuna (Thunnus albacares) and acoustic discrimination of three tropical tuna speciesSobradillo, Beatriz; Boyra, Guillermo; Uranga, Jon; Moreno, Gala
2024Variation in the levels of anisakid infection in the European anchovy <i>Engraulis encrasicolus</i> (Linnaeus) from the Bay of Biscay during the period 2000-2023 (ICES Subarea 8)Diez, Guzman; Santos, Maria; Boyra, Guillermo; Chust, Guillem; Santurtun, Marina; Maceira, Arantza; Mendibil, Inaki; Bilbao, Elisabette; Abaroa, Carmen

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