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Fecha de publicaciónTítuloAutor(es)
2018Assessing taste and smell alterations in cancer patients undergoing chemotherapy according to treatmentAmezaga, Javier; Alfaro, Begona; Rios, Yolanda; Larraioz, Aitziber; Ugartemendia, Gurutze; Urruticoechea, Ander; Tueros, Itziar
2023Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis ProcessIñarra, Bruno; Bald, Carlos; Gutierrez, Monica; San Martin, David; Zufia, Jaime; Ibarruri, Jone
2022Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect FloursTalens, Clara; Llorente, Raquel; Simó-Boyle, Laura; Odriozola-Serrano, Isabel; Tueros, Itziar; Ibarguen, Monica
2012Trust in the fisheries scientific communityGlenn, Helen; Tingley, Diana; Sanchez-Marono, Sonia; Holm, Dennis; Kell, Laurence; Padda, Gurpreet; Edvardsson, Ingi Runar; Conides, Alexis; Kapiris, Kostas; Wattage, Premachandra; Kuikka, Sakari; Asmundsson, Johann; Bezabih, Mintewab
2022Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodologyTalens, Clara; Lago, Maider; Simó-Boyle, Laura; Odriozola-Serrano, Isabel; Ibarguen, Monica
2009Use of life cycle assessment (LCA) to ecodesign a food productZufia, Jaime; L. Arana; Ramos, Saioa
2008Life cycle assessment to eco-design food products: industrial cooked dish case studyZufia, Jaime; L. Arana
nov-2023HFR-WHub System ReportsSolabarrieta, Lohitzune; Manso-Narvarte, Ivan
2022Composition and Techno-functional Properties of Grape Seed Flour Protein ExtractsAlvarez-Ossorio, Carmen; Orive, Mikel; Sanmartin, Esther; Alvarez-Sabatel, Saioa; Labidi, Jalel; Zufia, Jaime; Bald, Carlos
2024Analysis of the coastal flooding exposure of embayed beaches at a regional scale using a video monitoring network: Basque Coast (Spain)Abalia, Aritz; de Santiago, Inaki; Liria, Pedro; Garnier, Roland; Epelde, Irati; Nieto, Asier; Morichon, Denis

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