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Fecha de publicaciónTítuloAutor(es)
2022Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect FloursTalens, Clara; Llorente, Raquel; Simó-Boyle, Laura; Odriozola-Serrano, Isabel; Tueros, Itziar; Ibarguen, Monica
2012Trust in the fisheries scientific communityGlenn, Helen; Tingley, Diana; Sanchez-Marono, Sonia; Holm, Dennis; Kell, Laurence; Padda, Gurpreet; Edvardsson, Ingi Runar; Conides, Alexis; Kapiris, Kostas; Wattage, Premachandra; Kuikka, Sakari; Asmundsson, Johann; Bezabih, Mintewab
2022Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodologyTalens, Clara; Lago, Maider; Simó-Boyle, Laura; Odriozola-Serrano, Isabel; Ibarguen, Monica
2009Use of life cycle assessment (LCA) to ecodesign a food productZufia, Jaime; L. Arana; Ramos, Saioa
2008Life cycle assessment to eco-design food products: industrial cooked dish case studyZufia, Jaime; L. Arana
2022Composition and Techno-functional Properties of Grape Seed Flour Protein ExtractsAlvarez-Ossorio, Carmen; Orive, Mikel; Sanmartin, Esther; Alvarez-Sabatel, Saioa; Labidi, Jalel; Zufia, Jaime; Bald, Carlos
2010Capabilities of the bathymetric Hawk Eye LiDAR for coastal habitat mapping: A case study within a Basque estuaryChust, Guillem; Grande, Maitane; Galparsoro, Ibon; Uriarte, Adolfo; Borja, Angel
2025Projections of intertidal estuarine seagrass distribution under climate change scenarios using a Bayesian network approachMandiola, Gotzon; Galparsoro, Ibon; Valle, Mireia; Garmendia, Joxe Mikel; Garnier, Roland; Franco, Javier; Borja, Angel; Chust, Guillem; Pouso, Sarai; Bald, Juan; Fernandes-Salvador, Jose A.
2023Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid productsda Quinta, Noelia; Baranda, Ana; Rios, Yolanda; Llorente, Raquel; Naranjo, A. B.; Martinez de Maranon, Inigo
2024Lipids as biomarkers to assess the nutritional and physiological status of two diadromous fish (<i>Anguilla anguilla</i> and <i>Chelon auratus</i>) at early life stages in a temperate macrotidal estuaryArevalo, Elorri; Mazzella, Nicolas; Cabral, Henrique N., Moreira, Aurelie; Jan, Gwilherm; Villeneuve, Bertrand; Posseme, Carl; Lepage, Mario

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