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Fecha de publicación	Título	Autor(es)
2023	Implementation of integrated ecosystem assessments in the International Council for the Exploration of the Sea-conceptualizations, practice, and progress	Clay, Patricia M.; Ferretti, Johanna; Bailey, Jennifer L. and Goti, Leyre; Dankel, Dorothy J.; Santurtun, Marina; Fuller, Jessica; Linke, Sebastian; Schmidt, Joern; Nielsen, Kare Nolde and Goldsborough, David; Groeneveld, Rolf; Fraga, Ana Rita and Elegbede, Isa; Rockmann, Christine
2023	Smart tag packaging technologies: A qualitative investigation of consumers' needs and expectations	Htun, Nyi-Nyi; Wisniewska, Agnieszka; Nocella, Giuseppe; Santa Cruz, Elena; Peracaula-Moner, Aniol; Vehmas, Kaisa; Hakola, Liisa; Liczmanska-Kopcewicz, Katarzyna; Bridgett, Lee; Verbert, Katrien
2023	Hybrid Spreadable Cheese Analogues with Faba Bean and Mealworm (<i>Tenebrio molitor</i>) Flours: Optimisation Using Desirability-Based Mixture Design	Garcia-Fontanals, Laura; Llorente, Raquel; Valderrama, Juanjo; Bravo, Sergio; Talens, Clara
2023	Participatory-based bio-economic activity mapping of small-scale fisheries: towards holistic management in the Bay of Biscay	Murillas-Maza, Arantza; Mugerza, Estanis; Bachiller, Eneko; Errazkin, L. A.; Louzao, Maite
2023	CoastCams: A MATLAB toolbox making accessible estimations of nearshore processes, mean water levels, and morphology from timestack images	Nuyts, Siegmund; Almar, Rafael; Morichon, Denis; Dealbera, Solene; Abalia, Aritz; Munoz, Jennifer Montano; Abessolo, Gregoire O.; Regard, Vincent
2023	Evaluation of Valorisation Strategies to Improve Spent Coffee Grounds' Nutritional Value as an Ingredient for Ruminants' Diets	San Martin, David; Ibarruri, Jone; Luengo, Nagore; Ferrer, Jorge; Garcia-Rodriguez, Aser; Goiri, Idoia; Atxaerandio, Raquel; Medjadbi, Mounir; Zufia, Jaime; Saez de Camara, Estibaliz; Iñarra, Bruno
2023	The Effect of Cinnamon and Ginger Spices on Anthocyanins in Sweetened Roselle Beverages	Omoarukhe, Esereosa D.; Harbourne, Niamh; Jauregi, Paula
2023	Nutritional effect of substituting microalgal concentrates with microencapsulated diets in<i> Mytilus</i><i> galloprovincialis</i> spat	Campanati, Camilla; Arantzamendi, Leire; Zorita, Izaskun and Briaudeau, Tifanie; Lekube, Xabier; Izagirre, Urtzi; Aldridge, David C.
2023	Whey-pectin microcapsules improve the stability of grape marc phenolics during digestion	De La Cruz-Molina, Aimara V.; Goncalves, Catarina; Neto, Mafalda D.; Pastrana, Lorenzo; Jauregi, Paula; Amado, Isabel R.
2023	Natural Killers: Opportunities and Challenges for the Use of Bacteriophages in Microbial Food Safety from the One Health Perspective	Lavilla, Maria; Domingo-Calap, Pilar; Sevilla-Navarro, Sandra;; Lasagabaster, Amaia