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Fecha de publicación	Título	Autor(es)
2011	Assessing benthic health in stressed subtropical estuaries, eastern Florida, USA using AMBI and M-AMBI	Borja, Angel; Tunberg, B. G.
2024	Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products	da Quinta, Noelia; Baranda, Ana; Rios, Yolanda; Llorente, Raquel; Naranjo, A. B.; Martinez de Maranon, Inigo
2019	Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value	Ibarruri, Jone; Cebrian, Marta; Hernández, Igor
2011	Classifying Ecological Quality and Integrity of Estuaries	Borja, Angel; Basset, A.; Bricker, S.; Dauvin, J-C; Elliott, M.; Marques, J-C; Weisberg, S. B.; West, R.; Harrison, T.
nov-2023	HFR-Galicia System Reports	Rubio, Anna; Solabarrieta, Lohitzune; Corgnati, Lorenzo; Reyes, Emma; Mantovani, Carlo; Chifflet, Marina; Mader, Julien; Manso-Narvarte, Ivan
2018	Toxicology tailored low density oligonucleotide microarray for the thicklip grey mullets (Chelon labrosus): Biomarker gene transcription profile after caging in a polluted harbour	Diaz de Cerio, O.; Bilbao, E.; Izagirre, U.; Etxebarria, N. and Moreno, G.; Diez, Guzman; Caiaraville, M. P.; Cancio, I
2018	Long-term decline of the canopy-forming algae Gelidium corneum, associated to extreme wave events and reduced sunlight hours, in the southeastern Bay of Biscay	Borja, Angel; Chust, Guillem; Fontan, Almudena; Garmendia, Joxe Mikel; Uyarra, Maria C.
2018	New insight into the trophic biology of age-0 Atlantic bluefin tuna in the western Mediterranean using stomach content and stable isotope analyses	Luis Varela, Jose; Miguel Sorell, Joan; Macias, David; Goni, Nicolas; Arrizabalaga, Haritz; Medina, Antonio
2018	Importance of fisheries for food security across three climate change vulnerable deltas	Lauria, Valentina; Das, Isha; Hazra, Sugata; Cazcarro, Ignacio and Arto, Inaki; Kay, Susan; Ofori-Danson, Patrick; Ahmed, Munir; Hossain, Mostafa A. R.; Barange, Manuel; Fernandes, Jose A.
2022	Texture‐modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferences	Talens, Clara; Ibarguen, Monica; Murgui, Xabier; García-Muñoz, Sonia; Peral, Irene