Búsqueda avanzada »
  1. AZTI

Buscar

Añadir filtros:
Resultados por ítem:
Fecha de publicaciónTítuloAutor(es)
nov-2023HFR-Gibraltar System ReportsRubio, Anna; Solabarrieta, Lohitzune; Corgnati, Lorenzo; Reyes, Emma; Mantovani, Carlo; Chifflet, Marina; Mader, Julien; Manso-Narvarte, Ivan
oct-2018Presentation on HF radar SDC_metadata_for_discoveryThe HF radar Node group
2023Machine learning in marine ecology: an overview of techniques and applicationsRubbens, Peter; Brodie, Stephanie; Cordier, Tristan; Destro Barcellos, Diogo; Devos, Paul; Fernandes, Jose A.; Fincham, I, Jennifer; Gomes, Alessandra; Handegard, Nils Olav and Howell, Kerry; Jamet, Cedric; Kartveit, Kyrre Heldal and Moustahfid, Hassan; Parcerisas, Clea; Politikos, Dimitris and Sauzede, Raphaelle; Sokolova, Maria; Uusitalo, Laura; Van den Bulcke, Laure; van Helmond, Aloysius T. M.; Watson, Jordan T. and Welch, Heather; Beltran-Perez, Oscar; Chaffron, Samuel and Greenberg, David S.; Kuehn, Bernhard; Kiko, Rainer; Lo, Madiop and Lopes, Rubens M.; Moeller, Klas Ove; Michaels, William and Pala, Ahmet; Romagnan, Jean-Baptiste; Schuchert, Pia; Seydi, Vahid; Villasante, Sebastian; Malde, Ketil; Irisson, Jean-Olivier
2024Lower fishing effort would benefit fish stocks and fisheries profitability in the Gulf of Lion in the Mediterranean SeaErauskin-Extramiana, Maite; Chevallier, Adrien; Ernande, Bruno; Shin, Yunne-Jai; Merino, Gorka
2024Valorisation of grape stem as an alternative ingredient in rabbit feedSan Martin, David; Ibarruri, Jone; Gutierrez, Monica; Ferrer, Jorge; Garcia-Rodriguez, Aser; Goiri, Idoia; Urkiza, Jabier; Zufia, Jaime; de Camara, Estibaliz Saez; Iñarra, Bruno
2024Comparison of amino acid release between enzymatic hydrolysis and acid autolysis of rainbow trout visceraDominguez, Haizea; Iñarra, Bruno; Labidi, Jalel; Mendiola, Diego; Bald, Carlos
2018Principles for Developing a Safe and Sustainable Valorization of Food Waste for Animal Feed: Second Generation FeedstuffSan Martin, David; Bald, Carlos; Cebrian, Marta; Iñarra, Bruno; Orive, Mikel; Ramos, Saioa; Zufia, Jaime
2022Chapter 7 - Enzymatic processes for the production of food ingredients from food processing by-productsJauregi, Paula; Carmen Alvarez-Ossorio; Bald, Carlos; Ibarruri, Jone; Iñarra, Bruno; San Martin, David; Zufia, Jaime
2009Antibacterial activity of propolis from two sources in the Basque CountryJauregi, A.; Barcina, I; Arana, I; Mezquita, S.; Carrion, X.; Orruno, M.; Iñarra, Bruno
2015New integrated polyphenols recovery and anaerobic digestion of alpeorujoOrive, Mikel; Iñarra, Bruno; Cebrian, Marta; Zufia, Jaime

Refinar