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Fecha de publicación	Título	Autor(es)
2015	Origin of Atlantic bluefin tuna (Thunnus thynnus) in the Bay of Biscay	Fraile, Igaratza; Arrizabalaga, Haritz; Rooker, Jay R.
2015	Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory properties	Puertolas, Eduardo; Martinez de Maranon, Inigo
2017	Editorial: Changing ecosystems: New findings in the Bay of Biscay	Villate, Fernando; Anschutz, Pierre; Borja, Angel; Gomez-Gesteria, Moncho
2015	Probabilistic relationships between wind and surface water circulation patterns in the SE Bay of Biscay	Solabarrieta, Lohitzune; Rubio, Anna; Cardenas, Mar; Castanedo, Sonia; Esnaola, Ganix; Mendez, Fernando J.; Medina, Raul; Ferrer, Luis
2015	A real-time PCR assay to estimate invertebrate and fish predation on anchovy eggs in the Bay of Biscay	Albaina, Aitor; Irigoien, Xabier; Aldalur, Unai; Cotano, Unai; Boyra, Guillermo; Estonba, Andone; Santos, Maria
2017	A real-time PCR approach to detect predation on anchovy and sardine early life stages	Cuende, Elsa; Mendibil, Inaki; Bachiller, Eneko; Alvarez, Paula; Rodriguez-Ezpeleta, Naiara
2017	Functional redundancy and sensitivity of fish assemblages in European rivers, lakes and estuarine ecosystems	Teichert, Nils; Lepage, Mario; Sagouis, Alban; Borja, Angel; Ferreira, Maria Teresa; Pasquaud, Stephanie; Segurado, Pedro; Argillier, Christine; Chust, Guillem; Schinegger, Rafaela
2017	Using multiple indicators to assess the environmental status in impacted and non-impacted bathing waters in the Iranian Caspian Sea	Nemati, Haniyeh; Shokri, Mohammad Reza; Ramezanpour, Zohreh; Muxika, Inigo; Borja, Angel; Pour, Gholam Hossein Ebrahimi
2015	Thermal adaptation, phylogeny, and the unimodal size scaling of marine phytoplankton growth	Sal, Sofia; Alonso-Saez, Laura; Bueno, Juan; Garcia, Francisca C.; Lopez-Urrutia, Angel
2015	Inactivation of spores and vegetative cells of Bacillus subtilis and Geobacillus stearothermophilus by pulsed light	Artiguez, Mari Luz; Martinez de Maranon, Inigo