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Issue Date	Title	Author(s)
2021	High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changes	Cartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2022	Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer's Spent Grain and Insect Flours	Talens, Clara; Llorente, Raquel; Simo-Boyle, Laura; Odriozola-Serrano, Isabel; Tueros, Itziar; Ibarguen, Monica
2022	Shared and contrasting associations in the dynamic nano- and picoplankton communities of two close but contrasting sites from the Bay of Biscay	Garate, Leire; Alonso-Saez, Laura; Revilla, Marta; Logares, Ramiro; Lanzen, Anders
2022	Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts	Alvarez-Ossorio, Carmen; Orive, Mikel; Sanmartin, Esther; Alvarez-Sabatel, Saioa; Labidi, Jalel; Zufia, Jaime; Bald, Carlos
2022	Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology	Talens, Clara; Lago, Maider; Simo-Boyle, Laura; Odriozola-Serrano, Isabel; Ibarguen, Monica
2022	Applying the China's marine resource-environment carrying capacity and spatial development suitability approach to the Bay of Biscay (North-East Atlantic)	Borja, Angel; Pouso, Sarai; Galparsoro, Ibon; Manca, Eleonora; Vasquez, Mickael; Lu, Wenhai; Yang, Lu; Uriarte, Ainhize
2020	Global stakeholder vision for ecosystem-based marine aquaculture expansion from coastal to offshore areas	Galparsoro, Ibon; Murillas, Arantza; Pinarbasi, Kemal and Sequeira, Ana M. M.; Stelzenmuller, Vanessa; Borja, Angel; O'Hagan, Anne Marie; Boyd, Adele; Bricker, Suzanne; Garmendia, Joxe Mikel; Gimpel, Antje; Gangnery, Aline; Billing, Suzannah-Lynn; Bergh, Oivind; Strand, Oivind; Hiu, Liu and Fragoso, Bruno; Icely, John; Ren, Jeffrey; Papageorgiou, Nafsika; Grant, Jon; Brigolin, Daniele; Pastres, Roberto and Tett, Paul
2023	Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Bechamel Sauces	Nieto-Ortega, Sonia; Garcia, Silvia Mas; Melado-Herreros, Angela; Foti, Giuseppe; Olabarrieta, Idoia; Roger, Jean-Michel
2021	Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre Biscuits	Sandvik, Pernilla; Laureati, Monica; Jilani, Hannah; Methven, Lisa; Sandell, Mari; Hoermann-Wallner, Marlies; da Quinta, Noelia; Zeinstra, Gertrude G.; Almli, Valerie L.
2022	Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and Poland	Garcia-Munoz, Sonia; Barlinska, J.; Wojtkowska, K.; da Quinta, Noelia; Baranda, Ana; Alfaro, B.; Santa Cruz, Elena