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Fecha de publicaciónTítuloAutor(es)
2021High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changesCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2020Evolution of quality parameters of high pressure processing (HPP) pretreated albacore (Thunnus alalunga) during long-term frozen storageCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2020Application of High Pressure Processing After Freezing (Before Frozen Storage) or Before Thawing in Frozen Albacore Tuna (Thunnus alalunga)Cartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2020Efficient isolation of Campylobacter bacteriophages from chicken skin, analysis of several isolation protocolsNafarrate, Ibai; Mateo, Estibaliz; Amarita, Felix; Martinez de Maranon, Inigo; Lasagabaster, Amaia
2015Impact of high pressure homogenisation (HPH) on inulin gelling properties, stability and development during storageAlvarez-Sabatel, Saioa; Martinez de Maranon, Inigo; Arboleya, Juan-Carlos
2020IMPACT OF OSCILLATING MAGNETIC FIELD ASSISTED FREEZING ON Lactobacillus plantarum VIABILITY: EFFECTS OF FROZEN STORAGE TIME AND FREEZE-THAW REPETITIONSCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2023Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and imagesda Quinta, Noelia; Rios, Yolanda; Baranda, Ana; Martinez de Maranon, Inigo
2021High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changesCartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo
2023Children's physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid productsda Quinta, Noelia; Baranda, Ana; Rios, Yolanda; Llorente, Raquel; Naranjo, A. B.; Martinez de Maranon, Inigo
2025Valorisation of white grape pomace sugars for optimized heterotrophic cultivation of Auxenochlorella protothecoides: A sustainable food ingredientManso, Mikel; Ibarruri, Jone; Martinez de Maranon, Inigo; Cebrian, Marta

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