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Fecha de publicaciónTítuloAutor(es)
2015Inactivation of Bacillus subtilis spores by combined pulsed light and thermal treatmentsLuz Artiguez, Mari; Martinez de Maranon, Inigo
2015Improved process for decontamination of whey by a continuous flow-through pulsed light systemLuz Artiguez, Mari; Martinez de Maranon, Inigo
2015Inactivation of spores and vegetative cells of Bacillus subtilis and Geobacillus stearothermophilus by pulsed lightArtiguez, Mari Luz; Martinez de Maranon, Inigo
2015Olive oil pilot-production assisted by pulsed electric field: Impact on extraction yield, chemical parameters and sensory propertiesPuertolas, Eduardo; Martinez de Maranon, Inigo
2017Static and Continuous flow-through pulsed light technology for pesticide abatement in waterBaranda, Ana; Lasagabaster, Amaia; Martinez de Maranon, Inigo
2015The impact of high pressure thermal sterilization on the microbiological stability and formation of food processing contaminants in selected fish systems and baby food puree at pilot scaleSevenich, R.; Bark, F.; Kleinstueck, E.; Crews, C.; Pye, C.; Reineke, K.; Lavilla, Maria; Briand, J. C.; Knorr, D.; Hradecky, J.; Martinez de Maranon, Inigo
2015Effect of Pulsed Light Treatment on the Germination of Bacillus subtilis SporesLuz Artiguez, Mari; Martinez de Maranon, Inigo
2017Comparative Study on the Inactivation and Photoreactivation Response of Listeria monocytogenes Seafood Isolates and a Listeria innocua Surrogate after Pulsed Light TreatmentLasagabaster, Amaia; Martinez de Maranon, Inigo
2014Process Parameters Affecting Listeria innocua Inactivation by Pulsed LightLuz Artiguez, Mari; Martinez de Maranon, Inigo
2014Survival and growth of Listeria innocua treated by pulsed light technology: Impact of post-treatment temperature and illumination conditionsLasagabaster, Amaia; Martinez de Maranon, Inigo

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