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dc.contributor.authorSobradillo, Beatriz-
dc.contributor.authorBoyra, Guillermo-
dc.contributor.authorPerez-Arjona, I-
dc.contributor.authorMartinez, Udane-
dc.contributor.authorEspinosa, V-
dc.date.accessioned2022-01-04T11:31:14Z-
dc.date.available2022-01-04T11:31:14Z-
dc.date.issued2021-
dc.identifierWOS:000731911900002-
dc.identifier.citationICES JOURNAL OF MARINE SCIENCE, 2021, 78, 782-796-
dc.identifier.issn1054-3139-
dc.identifier.urihttp://dspace.azti.es/handle/24689/1229-
dc.description.abstractThis study measures the dorsal aspect target strength (TS; dB re 1m(2)) and TS-length (standard length, SL; cm) relationships for European anchovy, attained both ex situ and in situ in two different seasons across 7 years in the Bay of Biscay. The measurements were made at three frequently used acoustic frequencies (38, 120, and 200 kHz). A backscattering model for physostome fish was utilized to help interpret the results. The obtained experimental mean TS for anchovies with an SL of 3.5-19.5 cm was -44.6 (+/- 2.3), -46.9 (63), and -48.4 (+/- 2.7) dB at 38, 120, and 200 kHz, respectively, yielding b(20) values of -66.4, -68.7, and -70.4 dB, respectively. The results were consistent across seasons and between in situ and ex situ conditions, presenting TS-length relationships with statistically significant slopes (p-values <0.05) for all frequencies. This research represents part of a series of efforts planned to obtain a comprehensive TS vs. length and depth relationship to update the acoustic assessment methodology of European anchovy in the Bay of Biscay.-
dc.language.isoEnglish-
dc.publisherOXFORD UNIV PRESS-
dc.subjectEngraulis encrasicolus-
dc.subjectex situ-
dc.subjectin situ-
dc.subjectmethod of fundamental solutions-
dc.subjecttarget strength-
dc.subjectACOUSTIC SCATTERING-
dc.subjectENGRAULIS-JAPONICUS-
dc.subjectPELAGIC FISH-
dc.subjectSWIMBLADDER-
dc.subjectMACKEREL-
dc.subjectBIOMASS-
dc.subjectBACKSCATTERING-
dc.subjectDISTRIBUTIONS-
dc.subjectBEHAVIOR-
dc.subjectMODELS-
dc.titleEx situ and in situ target strength measurements of European anchovy in the Bay of Biscay-
dc.typeReview-
dc.identifier.journalICES JOURNAL OF MARINE SCIENCE-
dc.format.page782-796-
dc.format.volume78-
dc.contributor.funderAZTI-Tecnalia-
dc.contributor.funderresearch project JAULA-
dc.contributor.funderresearch project JUVENA-
dc.contributor.funderDepartment of Agriculture, Fisheries and Food of the Basque Country Government-
dc.contributor.funderDireccion de Innovacion y Desarrollo Tecnologico, Viceconsejeria de Politica e Industria Alimentaria, Dpto. Agricultura, Pesca y Alimentacion of the Basque Government-
dc.contributor.funderSecretaria General del Mar, Ministerio de Agricultura, Alimentacion y Medio Ambiente of the Spanish Government-
dc.identifier.e-issn1095-9289-
dc.identifier.doi10.1093/icesjms/fsaa242-
Aparece en las tipos de publicación: Artículos científicos



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