Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts

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Title:	Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts
Authors:	Alvarez-Ossorio, Carmen; Orive, Mikel; Sanmartin, Esther; Alvarez-Sabatel, Saioa; Labidi, Jalel; Zufia, Jaime; Bald, Carlos
Citation:	ACS Food Science \& Technology, 2022, 2, 125-135
Issue Date:	2022
DOI:	10.1021/acsfoodscitech.1c00367
URI:	http://dspace.azti.es/handle/24689/1318
Appears in Publication types:	Artículos científicos