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dc.contributor.authorAouinaït, C.-
dc.contributor.authorChristen, D.-
dc.contributor.authorCarlen, C.-
dc.contributor.authorMassri, C.-
dc.contributor.authorReipurth, M.-
dc.contributor.authorHieke, S.-
dc.contributor.authorHegyi, A.-
dc.contributor.authorKujáni, K.-
dc.contributor.authorMajor, Á-
dc.contributor.authorFricz, Á S.-
dc.contributor.authorHüttl-Maack, V.-
dc.contributor.authorGawlik, D.-
dc.contributor.authorPetropoulou, E.-
dc.contributor.authorAlfaro, B.-
dc.contributor.authorSanta Cruz, Elena-
dc.contributor.authorLameris, M.-
dc.contributor.authorKuitems, A.-
dc.contributor.authorJanssen, F.-
dc.contributor.authorBraun, S.-
dc.contributor.authorChang, B.-
dc.date.accessioned2023-10-03T14:05:45Z-
dc.date.available2023-10-03T14:05:45Z-
dc.date.issued2022-
dc.identifier.citationInternational Journal of Food Studies, 2022, 11, 196-207-
dc.identifier.urihttp://dspace.azti.es/handle/24689/1535-
dc.titleBarriers and Facilitators of Purchasing from Short Food Supply Chains in Europe: Insights from a Stakeholder Perspective-
dc.typeJournal Article-
dc.identifier.journalInternational Journal of Food Studies-
dc.format.page196-207-
dc.format.volume11-
dc.identifier.doi10.7455/ijfs/11.SI.2022.a6-
Appears in Publication types:Artículos científicos



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