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dc.contributor.authorGesteiro, E.-
dc.contributor.authorPantoja-Arevalo, L.-
dc.contributor.authorPiccardi, A.-
dc.contributor.authorCanada-Lopez, D.-
dc.contributor.authorCalonge-Pascual, S.-
dc.contributor.authorGarcia-Carro, A.-
dc.contributor.authorRios, Yolanda-
dc.contributor.authorGonzalez-Gross, M.-
dc.date.accessioned2023-10-04T10:45:04Z-
dc.date.available2023-10-04T10:45:04Z-
dc.date.issued2022-
dc.identifierWOS:000892458300053-
dc.identifier.citationANNALS OF NUTRITION AND METABOLISM, 2022, 78, 28-
dc.identifier.issn0250-6807-
dc.identifier.urihttp://dspace.azti.es/handle/24689/1579-
dc.language.isoEnglish-
dc.publisherKARGER-
dc.subjectCovid-19-
dc.subjectFamily Composition-
dc.subjectFood Frequency Consumption-
dc.titleInfluence of children living at home in food consumption habits during COVID-19 lockdown. Corona cooking Survey-Spain.-
dc.typeMeeting Abstract-
dc.identifier.journalANNALS OF NUTRITION AND METABOLISM-
dc.format.page28-
dc.format.volume78-
dc.identifier.e-issn1421-9697-
Appears in Publication types:Artículos científicos



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