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dc.contributor.authorCampanati, Camilla
dc.contributor.authorArantzamendi, Leire
dc.contributor.authorZorita, Izaskun
dc.contributor.authorJuez, Ainhoa
dc.contributor.authorAldridge, David C.
dc.date.accessioned2023-10-04T10:45:06Z-
dc.date.available2023-10-04T10:45:06Z-
dc.date.issued2023
dc.identifierWOS:000825741300001
dc.identifier.citationJOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2023, 54, 994-1012
dc.identifier.issn0893-8849
dc.identifier.urihttp://dspace.azti.es/handle/24689/1608-
dc.description.abstractGlobal expansion of bivalve aquaculture can drive sustainable protein production. Inland culture of mussel spat can play an important role in supporting extensive mussel farming. Nursery culture of bivalves is, however, dependent on nutritious, cost-efficient, and more reliable diets for spat. The aim of this study was to assess the impact of dietary alternatives to commercial algal feeds (Shellfish Diet 1800) on the survival and growth of Mytilus galloprovincialis spat, widely farmed in Europe. Spat (6.8 +/- 1.1 mm) were supplied with different diets for 6 weeks: commercial microalgal diet (A), microencapsulated feeds containing a 1:1 blend of the macroalga Undaria pinnatifida and the microalga Schizochytrium (BioBullets; BB), or commercial microalgae and BioBullets combined (ABB). Unsupplemented spat showed no growth and little change in body condition (CI). Spat fed microcapsules grew at comparable rates, and body condition rose at higher levels (shell growth rates: 8.5 +/- 3.7 mu m day(-1); Delta CI: 6.1 +/- 1.1\%) relative to those fed commercial microalgae (8.5 +/- 5.7 mu m day(-1); Delta CI: 3.3 +/- 0.8\%). Supplementing microencapsulated feeds with the commercial microalgal diet did not significantly improve growth performances (9.3 +/- 2.3 mu m day(-1); Delta CI: 4.7 +/- 1.4\%) relative to mussels fed microcapsules alone. Microencapsulated feeds for M. galloprovincialis spat production can significantly reduce nursery costs compared with commercial feeds or cultured microalgae. By sourcing encapsulated algae from aquaculture side streams, microencapsulated feeds can further promote circular economies.
dc.language.isoEnglish
dc.publisherWILEY
dc.subjectmicrocapsules
dc.subjectMytilus galloprovincialis
dc.subjectshellfish aquaculture
dc.subjectspat
dc.subjectsustainable aquaculture
dc.subjectsustainable feeds
dc.subjectMULTI-TROPHIC AQUACULTURE
dc.subjectFATTY-ACID-COMPOSITION
dc.subjectDIFFERENTIAL ABSORPTION
dc.subjectFEEDING-BEHAVIOR
dc.subjectBIOCHEMICAL-COMPOSITION
dc.subjectCHEMICAL-COMPOSITION
dc.subjectUNDARIA-PINNATIFIDA
dc.subjectOCEAN ACIDIFICATION
dc.subjectREPRODUCTIVE-CYCLE
dc.subjectGROWTH-PERFORMANCE
dc.titleMicroencapsulated diets using thraustochytrids and macroalgae side streams for nursery rearing of Mytilus galloprovincialis spat
dc.typeArticle
dc.identifier.journalJOURNAL OF THE WORLD AQUACULTURE SOCIETY
dc.format.page994-1012
dc.format.volume54
dc.contributor.funderDawson Fellowship at St. Catharine's College
dc.contributor.funderCorpus Christi College, University of Cambridge
dc.contributor.funderBasque Research and Technology Alliance (BRTA)
dc.contributor.funderAZTI
dc.contributor.funderEusko Jaurlaritza
dc.contributor.funderEIT Food Grant MIDSA [20293, 19167]
dc.identifier.e-issn1749-7345
dc.identifier.doi10.1111/jwas.12912
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