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Fecha de publicaciónTítuloAutor(es)
2024Revisiting the mercury cycle in marine sediments: A potential multifaceted role for DesulfobacterotaRincon-Tomas, Blanca; Lanzen, Anders; Sanchez, Pablo and Estupinan, Monica; Sanz-Saez, Isabel; Bilbao, Elisabete; Rojo, Diana; Mendibil, Inaki; Perez-Cruz, Carla; Ferri, Marta and Capo, Eric; Abad-Recio, Ion L.; Amouroux, David and Bertilsson, Stefan Sanchez, Olga; Acinas, Silvia G.; Alonso-Saez, Laura
2023Production of Bioactive Peptides from Hake By-Catches: Optimization and Scale-Up of Enzymatic Hydrolysis ProcessIñarra, Bruno; Bald, Carlos; Gutierrez, Monica; San Martin, David; Zufia, Jaime; Ibarruri, Jone
2022Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect FloursTalens, Clara; Llorente, Raquel; Simó-Boyle, Laura; Odriozola-Serrano, Isabel; Tueros, Itziar; Ibarguen, Monica
2015Development of a multiplex PCR-ELISA method for the genetic authentication of Thunnus species and Katsuwonus pelamis in food productsSantaclara, Francisco J.; Velasco, Amaya; Perez-Martin, Ricardo I.; Rey-Mendez, Manuel; Pardo, Miguel Angel; Sotelo, Carmen G.; Quinteiro, Javier; Jimenez, Elisa
2012Trust in the fisheries scientific communityGlenn, Helen; Tingley, Diana; Sanchez-Marono, Sonia; Holm, Dennis; Kell, Laurence; Padda, Gurpreet; Edvardsson, Ingi Runar; Conides, Alexis; Kapiris, Kostas; Wattage, Premachandra; Kuikka, Sakari; Asmundsson, Johann; Bezabih, Mintewab
2022Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodologyTalens, Clara; Lago, Maider; Simó-Boyle, Laura; Odriozola-Serrano, Isabel; Ibarguen, Monica
2009Use of life cycle assessment (LCA) to ecodesign a food productZufia, Jaime; L. Arana; Ramos, Saioa
2008Life cycle assessment to eco-design food products: industrial cooked dish case studyZufia, Jaime; L. Arana
2011Toxic effects of mixtures of PAHs and mixtures of heavy metals on zebrafish larvaeRainieri, Sandra; Olasagasti, M.; Cuello, S.; Sanz, J.; Camara, C.; Escuredo, Kepa; Barranco, Alejandro
2022Composition and Techno-functional Properties of Grape Seed Flour Protein ExtractsAlvarez-Ossorio, Carmen; Orive, Mikel; Sanmartin, Esther; Alvarez-Sabatel, Saioa; Labidi, Jalel; Zufia, Jaime; Bald, Carlos

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