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Fecha de publicaciónTítuloAutor(es)
2013Marine research in the Iberian Peninsula: A pledge for better times after an economic crisisBorja, Angel; Marques, Joao-Carlos; Olabarria, Celia; Quintino, Victor
2013Monitoring and evaluation of spatially managed areas: A generic framework for implementation of ecosystem based marine management and its applicationStelzenmueller, Vanessa; Breen, Patricia; Stamford, Tammy; Badalamenti, Fabio; Borja, Angel; Carlstom, Julia; D'Anna, Giovanni; Degraer, Steven; Dujin, Mike; Fiorentino, Fabio; Galparsoro, Ibon; Giakoumi, Sylvaine; Gristina, Michele; Jones, Peter J. S.; Katsanevakis, Stelios; Kyriazi, Zacharoula; Pipitone, Carlo; Rabaut, Marijn; Sorensen, Thomas K.; van Dalfsen, Jan; Vassilopoulou, Vassiliki; Fernandez, Tomas Vega; Voege, Sandra; Weber, Anke; Wijkmark, Nicklas; Qiu, Wanfei; ter Hofstede, Remment; Thomsen, Frank; Buhl-Mortensen, Lene; Dankers, Norbert; Johnson, Kate; Knittweis, Leyla; Piwowarczyk, Joanna; Vincx, Magda; Jak, Robbert
2013Multilevel governance and management of shared stocks with integrated markets: The European anchovy caseMulazzani, Luca; Curtin, Richard; Andres, Marga; Malorgio, Giulio
2013Exploring the robustness of macrophyte-based classification methods to assess the ecological status of coastal and transitional ecosystems under the Water Framework DirectiveMascaro, Oriol; Alcoverro, Teresa; Dencheva, Kristina; Diez, Isabel; Gorostiaga, Jose M.; Krause-Jensen, Dorte; Balsby, Thorsten J. S.; Marba, Nuria; Muxika, Inigo; Neto, Joao M.; Orfanidis, Sotiris; Pedersen, Are; Perez, Marta; Romero, Javier; Nikolic, Vedran
2013Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish productsAlfaro, Begona; Hernandez, Igor; Le Marc, Yvan; Pin, Carmen
2013Abrupt changes, multidecadal variability and long-term trends in sea surface temperature and sea level datasets within the southeastern Bay of BiscayGonzalez, Manuel; Fontan, Almudena; Esnaola, Ganix; Collins, Michael
2013Good Environmental Status of marine ecosystems: What is it and how do we know when we have attained it?Borja, Angel; Elliott, Mike; Andersen, Jesper H.; Cardoso, Ana C.; Carstensen, Jacob; Ferreira, Joao G.; Heiskanen, Anna-Stiina; Marques, Joao C.; Neto, Joao M.; Teixeira, Heliana; Uyarra, Maria C.; Zampoukas, Nikolaos; Uusitalo, Laura
2013A new QSAR model, for angiotensin I-converting enzyme inhibitory oligopeptidesSagardia, Iban; Roa-Ureta, Ruben H.; Bald, Carlos
2013Difficulties in obtaining representative samples for compliance with the Ballast Water Management ConventionCarney, Katharine J.; Basurko, Oihane C.; Pazouki, Kayvan; Delany, Jane E.; Desai, D. V.; Anil, A. C.; Marsham, Sara
2013Methods for the nanoencapsulation of beta-carotene in the food sectorGutierrez, Francisco J.; Albillos, Silvia M.; Casas-Sanz, Elvira; Garcia-Estrada, Carlos; Garcia-Guerra, Ana; Garcia-Suarez, Miguel; Gaton, Paloma; Olabarrieta, Idoia; Olasagasti, Maider; Rivera-Patino, Daniel; Rojo, Ruth; Saiz-Abajo, Maria-Jose; Mussons, Maria-Luisa; Cruz, Ziortza; Garcia-Reverter, Jose; Gonzalez-Ferrero, Carolina; Rainieri, Sandra; Romo-Hualde, Ana

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