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Fecha de publicaciónTítuloAutor(es)
2019Selecting RAD-Seq Data Analysis Parameters for Population Genetics: The More the Better?Diaz-Arce, Natalia; Rodriguez-Ezpeleta, Naiara
2019Solid State Fermentation of Brewer's Spent Grain Using Rhizopus sp. to Enhance Nutritional ValueIbarruri, Jone; Cebrian, Marta; Hernandez, Igor
2020Electronic monitoring in fisheries: Lessons from global experiences and future opportunitiesvan Helmond, Aloysius T. M.; Mortensen, Lars O.; Plet-Hansen, Kristian S.; Ulrich, Clara; Needle, Coby L.; Oesterwind, Daniel and Kindt-Larsen, Lotte; Catchpole, Thomas; Mangi, Stephen and Zimmermann, Christopher; Olesen, Hans Jakob; Bailey, Nick and Bergsson, Heidrikur; Dalskov, Jorgen; Elson, Jon; Hosken, Malo and Peterson, Lisa; McElderry, Howard; Ruiz, Jon; Pierre, Johanna P.; Dykstra, Claude; Poos, Jan Jaap
2010The daily egg production method: A valid tool for application to European hake in the Bay of Biscay?Murua, Hilario; Ibaibarriaga, Leire; Alvarez, Paula; Santos, Maria; Korta, Maria; Santurtun, Marina; Motos, Lorenzo
2010Spatio-temporal distribution of albacore (Thunnus alalunga) catches in the northeastern Atlantic: relationship with the thermal environmentSagarminaga, Yolanda; Arrizabalaga, Haritz
2019The future of NGS (Next Generation Sequencing) analysis in testing food authenticityHaynes, Edward; Jimenez, Elisa; Pardo, Miguel Angel; Helyar, Sarah J.
2018Biodiversity and environmental characteristics of the bycatch assemblages from the tropical tuna purse seine fisheries in the eastern Atlantic OceanLezama-Ochoa, Nerea; Murua, Hilario; Ruiz, Jon; Chavance, Pierre; Delgado de Molina, Alicia; Caballero, Ainhoa; Sancristobal, Igor
2010Evaluation of Immunoassays as an Alternative for the Rapid Determination of Pesticides in Wine and Grape SamplesArgarate, Nerea; Arestin, Maria; Ramon-Azcon, Javier; Alfaro, Begona; Barranco, Alejandro; Sanchez-Baeza, Francisco; Marco, M. -Pilar
2010Evaluation of a Real-Time Polymerase Chain Reaction (PCR) Assay for Detection of Anisakis simplex Parasite as a Food-Borne Allergen Source in Seafood ProductsLopez, Itziar; Pardo, Miguel Angel
2010Rapid analysis of total phenolics in wines and juices by an enzymatic FIA deviceAmarita, Felix; Ferrer, Jorge; Pardal, David; Tueros, Itziar