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Fecha de publicaciónTítuloAutor(es)
2024Children's physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid productsda Quinta, Noelia; Baranda, Ana; Rios, Yolanda; Llorente, Raquel; Naranjo, A. B.; Martinez de Maranon, Inigo
2018Modelling the recruitment of European eel (Anguilla anguilla) throughout its European rangeBornarel, Virginie; Lambert, Patrick; Briand, Cedric; Antunes, Carlos; Belpaire, Claude; Ciccotti, Eleonora; Diaz, Estibaliz; Diserud, Ola; Doherty, Denis; Domingos, Isabel; Evans, Derek; de Graaf, Martin; O'Leary, Ciara; Pedersen, Michael and Poole, Russell; Walker, Alan; Wickstrom, Hakan; Beaulaton, Laurent; Drouineau, Hilaire
2019Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional ValueIbarruri, Jone; Cebrian, Marta; Hernández, Igor
2018Long-term decline of the canopy-forming algae Gelidium corneum, associated to extreme wave events and reduced sunlight hours, in the southeastern Bay of BiscayBorja, Angel; Chust, Guillem; Fontan, Almudena; Garmendia, Joxe Mikel; Uyarra, Maria C.
2023Otolith shape analysis as a tool for stock identification of two commercially important marine fishes: <i>Helicolenus dactylopterus</i> and <i>Merluccius merluccius</i>Vaz, Ana; Guerreiro, Milene Alexandra; Landa, Jorge; Hannipoula, Olsen; Thasitis, Ioannis; Scarcella, Giuseppe; Sabatini, Laura; Vitale, Sergio; Mugerza, Estanis; Mahe, Kelig; Reis-Santos, Patrick; Tanner, Susanne E.; Stransky, Christoph Pardal, Miguel; Martinho, Filipe
2018New insight into the trophic biology of age-0 Atlantic bluefin tuna in the western Mediterranean using stomach content and stable isotope analysesLuis Varela, Jose; Miguel Sorell, Joan; Macias, David; Goni, Nicolas; Arrizabalaga, Haritz; Medina, Antonio
2022Fuel consumption of free-swimming school versus FAD strategies in tropical tuna purse seine fishingBasurko, Oihane C.; Gabina, Gorka; Lopez, Jon; Granado, Igor; Murua, Hilario; Fernandes, Jose A.; Krug, Inigo; Ruiz, Jon; Uriondo, Zigor
2022Texture‐modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferencesTalens, Clara; Ibarguen, Monica; Murgui, Xabier; García-Muñoz, Sonia; Peral, Irene
2024Exploring uncharted territory: new frontiers in environmental DNA for tropical fisheries managementBhendarkar, Mukesh; Rodriguez-Ezpeleta, Naiara
2019Zooplankton Abundance and Diversity in the Tropical and Subtropical OceanFernandez de Puelles, Ma Luz; Gaza, Magdalena and Cabanellas-Reboredo, Miguel; del Mar Santandreu, Ma; Irigoien, Xabier; Ignacio Gonzalez-Gordillo, Juan; Duarte, Carlos M. and Hernandez-Leon, Santiago