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Please use this identifier to cite or link to this item: http://dspace.azti.es/handle/24689/456
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dc.contributor.authorDiez, Guzman-
dc.contributor.authorMoreno, G.-
dc.contributor.authorGalaz, T.-
dc.contributor.authorDagorn, L.-
dc.contributor.authorMurua, Jefferson-
dc.date.accessioned2018-06-29T10:20:50Z-
dc.date.available2018-06-29T10:20:50Z-
dc.date.issued2017-
dc.identifierISI:000403262900024-
dc.identifier.citationJOURNAL OF FISH BIOLOGY, 2017, 90, 2504-2511-
dc.identifier.issn0022-1112-
dc.identifier.urihttp://dspace.azti.es/handle/24689/456-
dc.description.abstractEight farmed Atlantic bluefin tuna Thunnus thynnus were tagged with temperature and depth transmitters inserted in chub mackerels Scomber colias to characterize their digestive activity, feeding physiology and behaviour in captivity. Results obtained in the experiment can be used to optimize daily T. thynnus feeding strategy in farms, reducing the early regurgitation of food and thus the environmental effects of inappropriate feeding practices. (C) 2017 The Fisheries Society of the British Isles-
dc.language.isoeng-
dc.publisherWILEY-
dc.subjectacoustic-
dc.subjectbluefin tuna-
dc.subjectdigestion-
dc.subjectfarm-
dc.subjecttag-
dc.subjecttemperature-
dc.subjectDIVING BEHAVIOR-
dc.subjectARCHIVAL TAGS-
dc.subjectMOVEMENTS-
dc.subjectSHARKS-
dc.subjectDEPTH-
dc.subjectWARM-
dc.subjectPH-
dc.titleDigestive activity and stomach temperature in farmed bluefin tuna Thunnus thynnus measured by acoustic tag-
dc.typeArticle-
dc.identifier.journalJOURNAL OF FISH BIOLOGY-
dc.format.page2504-2511-
dc.format.volume90-
dc.contributor.funderDepartamento de Industria, Innovacion, Comercio y Turismo, Viceconsejeria de Innovacion y Tecnologia, Direccion de Tecnologia of the Basque Government under the SAIOTEK programme [S-PE06RO02]-
dc.identifier.e-issn1095-8649-
dc.identifier.doi10.1111/jfb.13328-
Appears in Publication types:Artículos científicos

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