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dc.contributor.authorMontes, Iratxe
dc.contributor.authorLaconcha, Urtzi
dc.contributor.authorIriondo, Mikel
dc.contributor.authorManzano, Carmen
dc.contributor.authorArrizabalaga, Haritz
dc.contributor.authorEstonba, Andone
dc.date.accessioned2018-06-29T10:20:51Z-
dc.date.available2018-06-29T10:20:51Z-
dc.date.issued2017
dc.identifierISI:000402691900014
dc.identifier.citationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2017, 65, 4351-4358
dc.identifier.issn0021-8561
dc.identifier.urihttp://dspace.azti.es/handle/24689/461-
dc.description.abstractThere is an increasing trend upon adding a detailed description of the origin of seafood products driven by a general interest in the implementation of sustainable fishery management plans for the conservation of marine ecosystems. North Atlantic albacore (��Bonito del Norte con Eusko Label��) and Bay of Biscay anchovy (��Anchoa Cantabrico��) are two commercially important fish populations with high economical value and vulnerable to commercial fraud. This fact, together with the overexploited situation of these two populations, makes it necessary to develop a tool to identify individual origin and to detect Commercial fraud. In the present study, we have developed and validated a traceability tool consisting, of reduced panels of gene-associated single nucleotide polymorphisms (SNPs) suitable for assigning individuals of two species to their origin with unprecedented accuracy levels. Only 48 SNPs are necessary to assign 81.1\% albacore and 93.4\% anchovy individuals with 100\% accuracy to their geographic origin. The total accuracy of the results demonstrates how gene-associated SNPs can revolutionize food traceability. Gene-associated SNP panels are not of mere commercial interest, but they also can result in a positive impact on sustainability of marine ecosystems through conservation of fish populations through establishing more effective and sustainable fishery management framework and contributing to the prevention of falsified labeling.
dc.language.isoeng
dc.publisherAMER CHEMICAL SOC
dc.subjecttraceability
dc.subjectillegal fishing
dc.subjectfraud
dc.subjectfood safety
dc.subjectfalse eco-certification
dc.subjectorigin protection
dc.subjectBay of Biscay
dc.subjectMULTILOCUS GENOTYPE DATA
dc.subjectGENE-ASSOCIATED MARKERS
dc.subjectPOPULATION-STRUCTURE
dc.subjectDIVERSITY
dc.subjectIDENTIFICATION
dc.subjectMARINE
dc.subjectDIFFERENTIATION
dc.subjectECOSYSTEM
dc.subjectCOD
dc.subjectAUTHENTICATION
dc.titleReduced Single Nucleotide Polymorphism Panels for Assigning Atlantic Albacore and Bay of Biscay Anchovy Individuals to Their Geographic Origin: Toward Sustainable Fishery Management
dc.typeArticle
dc.identifier.journalJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
dc.format.page4351-4358
dc.format.volume65
dc.contributor.funderMinistry of Science and Research of the Government of Spain [CTM2009-13570-CO2-02]
dc.contributor.funderBasque Government [351BI20090047, SPE1OUN92, IT558-10]
dc.contributor.funderUniversity of the Basque Country
dc.contributor.funderUPV/EHU [3571/2008]
dc.identifier.e-issn1520-5118
dc.identifier.doi10.1021/acs.jafc.7b00619
Aparece en las tipos de publicación: Artículos científicos



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