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Please use this identifier to cite or link to this item: http://dspace.azti.es/handle/24689/708
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dc.contributor.authorAmarita, Felix-
dc.contributor.authorFerrer, Jorge-
dc.contributor.authorPardal, David-
dc.contributor.authorTueros, Itziar-
dc.date.accessioned2019-05-31T08:50:34Z-
dc.date.available2019-05-31T08:50:34Z-
dc.date.issued2010-
dc.identifierISI:000288873400153-
dc.identifier.citationJOURNAL OF BIOTECHNOLOGY, 2010, 150, S65-
dc.identifier.issn0168-1656-
dc.identifier.urihttp://dspace.azti.es/handle/24689/708-
dc.language.isoeng-
dc.publisherELSEVIER SCIENCE BV-
dc.subjectBiosensor-
dc.subjectPhenolics-
dc.subjectWine-
dc.subjectFIA-
dc.titleRapid analysis of total phenolics in wines and juices by an enzymatic FIA device-
dc.typeMeeting Abstract-
dc.identifier.journalJOURNAL OF BIOTECHNOLOGY-
dc.format.pageS65-
dc.format.volume150-
dc.identifier.doi10.1016/j.jbiotec.2010.08.169-
Appears in Publication types:Artículos científicos

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