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Fecha de publicaciónTítuloAutor(es)
2010Weak and strong sustainability assessment in fisheriesGarmendia, E.; Prellezo, Raul; Murillas, Arantza; Escapa, M.; Gallastegui, M.
2018B-GLUCAN-PRODUCING PEDIOCOCCUS PARVULUS 2.6: CHARACTERIZATION OF ITS PROBIOTIC AND IMMUNOMODULATORY PROPERTIESPerez-Ramos, A.; Mohedano, M.; Pardo, Miguel Angel; Lopez, P.
2019Using a holistic ecosystem-integrated approach to assess the environmental status of Saronikos Gulf, Eastern MediterraneanPavlidou, Alexandra; Simboura, Nomiki; Pagou, Kalliopi and Assimakopoulou, Georgia; Gerakaris, Vasilis; Hatzianestis, Ioannis and Panayotidis, Panayotis; Pantazi, Maria; Papadopoulou, Nadia and Reizopoulou, Sofia; Smith, Chris; Triantaphyllou, Maria; Uyarra, Maria C.; Varkitzi, Ioanna; Vassilopoulou, Vassiliki; Zeri, Christina; Borja, Angel
2019Challenges of management strategy evaluation for small pelagic fish: the Bay of Biscay anchovy case studySanchez-Marono, Sonia; Ibaibarriaga, Leire; Uriarte, Andres; Prellezo, Raul; Andres, Marga; Abaunza, Pablo; Jardim, Ernesto and Lehuta, Sigrid; Pawlowski, Lionel; Roel, Beatriz
2018beta-Glucan-Producing Pediococcus parvulus 2.6: Test of Probiotic and Immunomodulatory Properties in Zebrafish ModelsPerez-Ramos, Adrian; Mohedano, Maria L.; Pardo, Miguel Angel; Lopez, Paloma
2019The capacity of estuary restoration to enhance ecosystem services: System dynamics modelling to simulate recreational fishing benefitsPouso, Sarai; Borja, Angel; Martin, Juan; Uyarra, Maria C.
2018Baseline levels of environmental genotoxicity and potential confounding factors using common sole (Solea solea) as sentinel organismCuevas, Nagore; Zorita, Izaskun
2019Ecology of indigenous lactic acid bacteria from Rioja Alavesa red wines, focusing on biogenic amine production abilityDiez-Ozaet, Inaki; Amarita, Felix; Lavilla, Maria; Rainieri, Sandra
2019Towards acoustic discrimination of tropical tuna associated with Fish Aggregating DevicesMoreno, Gala; Boyra, Guillermo; Sancristobal, Igor; Itano, David; Restrepo, Victor
2019Development of reduced-fat muffins by the application of jet-impingement microwave (JIM) technologyCarrascal, Arkaitz; Rasines, Laura; Rios, Yolanda; Rioja, Patricia; Rodriguez, Raquel; Alvarez-Sabatel, Saioa