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Fecha de publicación	Título	Autor(es)
2020	Absence of anisakis nematodes in smoked farmed Atlantic salmon (Salmo salar) products on sale in European countries	Pardo, Miguel Angel; Cavazza, Giulia; Gustinelli, Andrea and Caffara, Monica; Fioravanti, Marialetizia
2020	Editorial: Connecting People to Their Oceans: Issues and Options for Effective Ocean Literacy	Borja, Angel; Santoro, Francesca; Scowcroft, Gail; Fletcher, Stephen; Strosser, Pierre
2022	Seasonality in the condition and variability in somatic relationships of megrim (Lepidorhombus whiffiagonis) in the northeast Atlantic	Landa, J.; Korta, Maria; Iriondo, Ane; Fontenla, J.; Gancedo, R.; Reparaz, M.; Rodriguez-Fernandez, L.; Loureiro, I.; Gomez, A.; Castro, B.; Antolinez, A.; Bruno, I.; Abad, E.; Hernandez, C.
2022	Multi-source and multi-scale data integration for the assessment of the marine environmental status of the Basque Coast (SE Bay of Biscay)	Menchaca, Iratxe; Borja, Angel; Galparsoro, Ibon; Franco, Javier; Uyarra, Maria C.; Uriarte, Ainhize; Chust, Guillem; Ibaibarriaga, Leire; Bald, Juan
2021	Comparative performance and emissions assessments of a single-cylinder diesel engine using artificial neural network and thermodynamic simulation	Castresana, Joseba; Gabina, Gorka; Martin, Leopoldo; Uriondo, Zigor
2021	Spent coffee ground as second-generation feedstuff for dairy cattle	San Martin, David; Orive, M.; Iñarra, Bruno; Garcia, A.; Goiri, I. and Atxaerandio, R.; Urkiza, J.; Zufia, Jaime
2021	Prevalence, molecular typing and antimicrobial susceptibility ofCampylobacterspp. isolates in northern Spain	Nafarrate, I.; Lasagabaster, Amaia; Sevillano, E.; Mateo, E.
2020	Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ)	Laureati, M.; Sandvik, P.; Almli, V. L.; Sandell, M. and Zeinstra, G. G.; Methven, L.; Wallner, M.; Jilani, H. and Alfaro, B.; Proserpio, C.
2022	Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei)	Puertolas, Eduardo; Alvarez-Sabatel, Saioa; Montes, Paula
2020	Measuring the value of ecosystem-based fishery management using financial portfolio theory	Carmona, Itsaso; Ansuategi, Alberto; Manuel Chamorro, Jose and Escapa, Marta; Carmen Gallastegui, Maria; Murillas, Arantza; Prellezo, Raul