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Issue DateTitleAuthor(s)
2021Multi-criteria assessment of the viability of valorising vegetable by-products from the distribution as secondary raw material for animal feedSan Martin, David; Orive, Mikel; Martinez, Ekaitz; Inarra, Bruno; Ramos, Saioa; Gonzalez, Nagore; Guinea de Salas, Alejandro; Alberto Vazquez, Luis; Zufia, Jaime
2020Spent Coffee Grounds Alter Bacterial Communities in Latxa Dairy EwesGoiri, Idoia; Diaz de Otalora, Xabier; Ruiz, Roberto; Rey, Jagoba; Atxaerandio, Raquel; Luis Lavin, Jose; San Martin, David; Orive, Mikel; Inarra, Bruno; Zufia, Jaime; Urkiza, Jabi; Garcia-Rodriguez, Aser
2021Postharvest ripeness assessment of `Hass' avocado based on development of a new ripening index and Vis-NIR spectroscopyMelado-Herreros, Angela; Nieto-Ortega, Sonia; Olabarrieta, Idoia and Gutierrez, Monica; Villar, Alberto; Zufia, Jaime; Gorretta, Nathalie; Roger, Jean-Michel
2021Integrated biorefinery process for olive pomace valorisationOrive, M.; Cebrian, M.; Amayra, J.; Zufia, Jaime; Bald, C.
2021Valorisation of Brewer's Spent Yeasts' Hydrolysates as High-Value Bioactive MoleculesSan Martin, David; Ibarruri, Jone; Inarra, Bruno; Luengo, Nagore; Ferrer, Jorge; Alvarez-Ossorio, Carmen; Bald, Carlos and Gutierrez, Monica; Zufia, Jaime
2020Evaluation of unavoidable unwanted catches valorisation options: The Bay of Biscay case studyInarra, Bruno; Bald, Carlos; Cebrian, Marta; Peral, Irene and Llorente, Raquel; Zufia, Jaime
2020Brewers' Spent Yeast and Grain Protein Hydrolysates as Second-Generation Feedstuff for Aquaculture FeedSan Martin, D.; Orive, M.; Inarra, Bruno; Castelo, J.; Estevez, A.; Nazzaro, J.; Iloro, I.; Elortza, F.; Zufia, Jaime
2021Cleaner production strategies for the food industryRamos, Saioa; Etxebarria, Susana; Cidad, Maite; Gutierrez, Monica; San Martin, David; Inarra, Bruno; Olabarrieta, Idoia and Melado-Herreros, Angela; Zufia, Jaime
2021Techno-economic assessment of a biorefinery plant for extracted olive pomace valorizationOrive, Mikel; Cebrian, Marta; Amayra, Javier; Zufia, Jaime; Bald, Carlos
2021Spent coffee ground as second-generation feedstuff for dairy cattleSan Martin, D.; Orive, M.; Inarra, Bruno; Garcia, A.; Goiri, I. and Atxaerandio, R.; Urkiza, J.; Zufia, Jaime