Please use this identifier to cite or link to this item: http://dspace.azti.es/handle/24689/1319
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dc.contributor.authorTalens, Clara-
dc.contributor.authorTueros, Itziar-
dc.contributor.authorIñarra, Bruno-
dc.contributor.authorBald, Carlos-
dc.contributor.authorCastro-Giraldez, Marta-
dc.contributor.authorFito, Pedro J.-
dc.date.accessioned2022-03-28T10:33:07Z-
dc.date.available2022-03-28T10:33:07Z-
dc.date.issued2021-
dc.identifier.urihttp://dspace.azti.es/handle/24689/1319-
dc.publisherZenodo-
dc.titleUpcycling food ingredients from orange by-products by hot air-microwave drying. Impact on energy consumption.-
dc.identifier.doi10.5281/zenodo.5653562-
Appears in Publication types:Artículos científicos



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