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Fecha de publicaciónTítuloAutor(es)
2020Global stakeholder vision for ecosystem-based marine aquaculture expansion from coastal to offshore areasGalparsoro, Ibon; Murillas, Arantza; Pinarbasi, Kemal and Sequeira, Ana M. M.; Stelzenmuller, Vanessa; Borja, Angel; O'Hagan, Anne Marie; Boyd, Adele; Bricker, Suzanne; Garmendia, Joxe Mikel; Gimpel, Antje; Gangnery, Aline; Billing, Suzannah-Lynn; Bergh, Oivind; Strand, Oivind; Hiu, Liu and Fragoso, Bruno; Icely, John; Ren, Jeffrey; Papageorgiou, Nafsika; Grant, Jon; Brigolin, Daniele; Pastres, Roberto and Tett, Paul
2022Climate regime shifts and biodiversity redistribution in the Bay of BiscayChust, Guillem; González, Manuel; Fontan, Almudena; Revilla, Marta; Alvarez, Paula; Santos, Maria; Cotano, Unai; Chifflet, Marina; Borja, Angel; Muxika, Inigo; Sagarminaga, Yolanda; Caballero, Ainhoa; de Santiago, Inaki; Epelde, Irati; Liria, Pedro; Ibaibarriaga, Leire; Garnier, Roland; Franco, Javier; Villarino, Ernesto; Irigoien, Xabier; Fernandes, Jose A.; Uriarte, Andres; Esteban, Xabier; Orue-Echevarria, Dorleta; Figueira, Tiago; Uriarte, Adolfo
2023Multivariate Curve Resolution Applied to Near Infrared Spectroscopic Data Acquired Throughout the Cooking Process to Monitor Evolving Bechamel SaucesNieto-Ortega, Sonia; Garcia, Silvia Mas; Melado-Herreros, Angela; Foti, Giuseppe; Olabarrieta, Idoia; Roger, Jean-Michel
2021Yuck, This Biscuit Looks Lumpy! Neophobic Levels and Cultural Differences Drive Children's Check-All-That-Apply (CATA) Descriptions and Preferences for High-Fibre BiscuitsSandvik, Pernilla; Laureati, Monica; Jilani, Hannah; Methven, Lisa; Sandell, Mari; Hoermann-Wallner, Marlies; da Quinta, Noelia; Zeinstra, Gertrude G.; Almli, Valerie L.
2022Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and PolandGarcia-Munoz, Sonia; Barlinska, J.; Wojtkowska, K.; da Quinta, Noelia; Baranda, Ana; Alfaro, B.; Santa Cruz, Elena
201618S rRNA V9 metabarcoding for diet characterization: a critical evaluation with two sympatric zooplanktivorous fish speciesAlbaina, Aitor; Aguirre, Mikel; Abad, David; Santos, Maria; Estonba, Andone
2022The coastal waters of the south-east Bay of Biscay a dead-end for neustonic plasticsBasurko, Oihane C.; Ruiz, Irene; Rubio, Anna; Beldarrain, Beatriz; Kukul, Deniz; Cozar, Andres; Galli, Matteo; Destang, Theo; Larreta, Joana
2023Potential of CO<sub>2</sub> laser for food processing: Applications and challengesPuertolas, Eduardo; Perez, Izaskun; Murgui, Xabier
2022Editorial: Ocean Sciences and EthicsBorja, Angel; Karstensen, Johannes; Scobie, Michelle; Barbier, Michele
2023Lessons learnt from the first large-scale biodegradable FAD research experiment to mitigate drifting FADs impacts on the ecosystemMurua, Hilario; Zudaire, Iker; Tolotti, Mariana; Murua, Jefferson; Capello, Manuela; Basurko, Oihane C.; Krug, Inigo; Grande, Maitane; Arregui, Igor; Uranga, Jon; Ferarios, Jose Mari; Sabarros, Philippe; Ruiz, Jon; Baidai, Yannick; Lourdes Ramos, Maria; Carlos Baez, Jose; Abascal, Francisco; Arrizabalaga, Haritz; Moreno, Gala; Dagorn, Laurent;; Santiago, Josu