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Fecha de publicación	Título	Autor(es)
2009	Effects of different doses of resveratrol on body fat and serum parameters in rats fed a hypercaloric diet	Macarulla, M. T.; Alberdi, G.; Gomez, S.; Tueros, Itziar; Bald, Carlos; Rodriguez, V. M.; Matinez, J. A.; Portillo, M. P.
2015	New integrated polyphenols recovery and anaerobic digestion of alpeorujo	Orive, Mikel; Iñarra, Bruno; Cebrian, Marta; Zufia, Jaime
2014	DIC Intensification of the Mechanical Extraction of Lipids by Pressing	Perez-Simon, Izaskun; Bald, Carlos; Allaf, Karim
2018	Principles for Developing a Safe and Sustainable Valorization of Food Waste for Animal Feed: Second Generation Feedstuff	San Martin, David; Bald, Carlos; Cebrian, Marta; Iñarra, Bruno; Orive, Mikel; Ramos, Saioa; Zufia, Jaime
2017	Development of Whey Protein Isolate Films Incorporated with Rosemary Extracts to Improve the Microbiological Quality of Fresh Tuna	Granda, Ximena; Pan, Idoya; Iñarra, Bruno; Mezquita, Susana; Rovira, Jordi; Maté, Juan
2021	Upcycling food ingredients from orange by-products by hot air-microwave drying. Impact on energy consumption.	Talens, Clara; Tueros, Itziar; Iñarra, Bruno; Bald, Carlos; Castro-Giraldez, Marta; Fito, Pedro J.
2022	Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts	Alvarez-Ossorio, Carmen; Orive, Mikel; Sanmartin, Esther; Alvarez-Sabatel, Saioa; Labidi, Jalel; Zufia, Jaime; Bald, Carlos
2009	Use of life cycle assessment (LCA) to ecodesign a food product	Zufia, Jaime; L. Arana; Ramos, Saioa
2002	Integrated Processing of Fish Canning Industry Wastewater	Zufia, Jaime; Aurrekoetxea, G.
2008	Life cycle assessment to eco-design food products: industrial cooked dish case study	Zufia, Jaime; L. Arana
2022	Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR)	Melado-Herreros, Angela; Nieto-Ortega, Sonia; Olabarrieta, Idoia; Graciela Ramilo-Fernández; Carmen G. Sotelo; Bárbara Teixeira; Amaya Velasco; Rogério Mendes
2022	Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)	Nieto-Ortega, Sonia; Melado-Herreros, Angela; Foti, Giuseppe; Olabarrieta, Idoia; Ramilo-Fernández, Graciela; Gonzalez Sotelo, Carmen; Teixeira, Bárbara; Velasco, Amaya; Mendes, Rogério
2020	Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities	Maria Oses, Sandra; Nieto-Ortega, Sonia; Rodrigo, Sara; Perez, Sergio and Rojo, Susana; Teresa Sancho, Maria; Angel Fernandez-Muino, Miguel
2022	Leveraging innovative technologies for designing a healthy and personalized breakfast: consumer perception of three smart cooking devices in the EU [version 3; peer review: 2 approved]	Talens, Clara; Rios, Yolanda; Santa Cruz, Elena
2019	Effect of Fibre-Enriched Orange Juice on Postprandial Glycaemic Response and Satiety in Healthy Individuals: An Acute, Randomised, Placebo-Controlled, Double-Blind, Crossover Study	Bosch-Sierra, Neus; Marques-Cardete, Roger; Gurrea-Martinez, Aranzazu; Grau-Del Valle, Carmen; Talens, Clara; Bald, Carlos; Morillas, Carlos; Banuls, Celia; Alvarez-Sabatel, Saioa; Hernandez-Mijares, Antonio
2021	Ecosystems monitoring powered by environmental genomics: A review of current strategies with an implementation roadmap	Cordier, Tristan; Alonso-Saez, Laura; Apotheloz-Perret-Gentil, Laure; Aylagas, Eva; Bohan, David A.; Bouchez, Agnes and Chariton, Anthony; Creer, Simon; Fruehe, Larissa; Keck, Francois; Keeley, Nigel; Laroche, Olivier; Leese, Florian and Pochon, Xavier; Stoeck, Thorsten; Pawlowski, Jan; Lanzen, Anders
2021	Spent coffee ground as second-generation feedstuff for dairy cattle	San Martin, David; Orive, M.; Iñarra, Bruno; Garcia, A.; Goiri, I. and Atxaerandio, R.; Urkiza, J.; Zufia, Jaime
2021	Prevalence, molecular typing and antimicrobial susceptibility ofCampylobacterspp. isolates in northern Spain	Nafarrate, I.; Lasagabaster, Amaia; Sevillano, E.; Mateo, E.
2021	A microbial mandala for environmental monitoring: Predicting multiple impacts on estuarine prokaryote communities of the Bay of Biscay	Lanzen, Anders; Mendibil, Inaki; Borja, Angel; Alonso-Saez, Laura
2021	High-pressure pretreatment in albacore (Thunnus alalunga) for reducing freeze-driven weight losses with minimal quality changes	Cartagena, Lucia; Puertolas, Eduardo; Martinez de Maranon, Inigo