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Fecha de publicación	Título	Autor(es)
2022	Barriers and Facilitators of Purchasing from Short Food Supply Chains in Europe: Insights from a Stakeholder Perspective	Aouinaït, C.; Christen, D.; Carlen, C.; Massri, C.; Reipurth, M.; Hieke, S.; Hegyi, A.; Kujáni, K.; Major, Á; Fricz, Á S.; Hüttl-Maack, V.; Gawlik, D.; Petropoulou, E.; Alfaro, B.; Santa Cruz, Elena; Lameris, M.; Kuitems, A.; Janssen, F.; Braun, S.; Chang, B.
2022	Novel Interactions Between Phytoplankton and Bacteria Shape Microbial Seasonal Dynamics in Coastal Ocean Waters	Arandia-Gorostidi, Nestor; Krabberod, Anders K.; Logares, Ramiro; Deutschmann, Ina Maria; Scharek, Renate; Moran, Xose Anxelu G.; Gonzalez, Felipe; Alonso-Saez, Laura
2022	Assessing the unassessed marine recreational fishery in the Eastern Cantabrian coast	Bachiller, Eneko; Korta, Maria; Mateo, Maria; Mugerza, Estanis; Zarauz, Lucia
2022	Data Provision for Science-Based FAD Fishery Management: Spanish FAD Management Plan as a Case Study	Baez, Jose Carlos; Deniz, Santiago; Lourdes Ramos, Maria; Grande, Maitane; Ruiz, Jon; Murua, Hilario; Santiago, Josu; Justel-Rubio, Ana; Herrera, Miguel; Moniz, Isadora; Lopez, Jon; Jose Pascual-Alayon, Pedro; Muniategi, Anertz; Alzorriz, Nekane; Gonzalez-Carballo, Marta; Rojo, Vanessa; Abascal, Francisco
2022	Welcome to the lab: Having a formal onboarding procedure for new lab members can lead to a happier and more productive working environment	Andreev, A.; Komatsu, V.; Almiron, Paula; Rose, K.; Hughes, A.; Lee, M. Y.
2022	Nuts and bolts of tropical tuna purse seine nets recycling: A circular business model	Andres, Marga; Zudaire, Iker; Larreta, Joana; Asueta, Asier; González, Nekane; Molist, Marta; Uribesalgo, Edu; Basurko, Oihane C.
2022	First tagging data on large Atlantic bluefin tuna returning to Nordic waters suggest repeated behaviour and skipped spawning	Aarestrup, Kim; Baktoft, Henrik; Birnie-Gauvin, Kim; Sundelof, Andreas; Cardinale, Massimiliano; Quilez-Badia, Gemma; Onandia, Inigo; Casini, Michele; Nielsen, Einar Eg; Koed, Anders; Alemany, Francisco; MacKenzie, Brian R.
2022	Establishing a governance threshold in small-scale fisheries to achieve sustainability	Aguion, Alba; Ojea, Elena; Garcia-Florez, Lucia; Cruz, Teresa; Garmendia, Joxe Mikel; Davoult, Dominique; Queiroga, Henrique; Rivera, Antonella; Acuna-Fernandez, Jose Luis; Macho, Gonzalo
2022	Editorial: Marine Litter Windrows	Aliani, Stefano; Basurko, Oihane C.; Arias, Manuel; Isobe, Atsuhiko; Rubio, Anna; Topouzelis, Konstantinos; Cozar, Andres
2023	Rational Food Design Targeting Micronutrient Deficiencies in Adolescents: Nutritional, Acoustic-Mechanical and Sensory Properties of Chickpea-Rice Biscuits	Talens, Clara; Garcia-Fontanals, Laura; Fabregat, Paula; Ibarguen, Monica
2023	Implications for the global tuna fishing industry of climate change-driven alterations in productivity and body sizes	Erauskin-Extramiana, Maite; Chust, Guillem; Arrizabalaga, Haritz; Cheung, William W.L; Santiago, Josu; Merino, Gorka; Fernandes, Jose A.
2022	Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours	Talens, Clara; Llorente, Raquel; Simó-Boyle, Laura; Odriozola-Serrano, Isabel; Tueros, Itziar; Ibarguen, Monica
2022	Texture‐modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferences	Talens, Clara; Ibarguen, Monica; Murgui, Xabier; García-Muñoz, Sonia; Peral, Irene
2022	Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology	Talens, Clara; Lago, Maider; Simó-Boyle, Laura; Odriozola-Serrano, Isabel; Ibarguen, Monica
2022	Ecological risk assessment of a pelagic seabird species in artisanal tuna fisheries	Garcia-Baron, Isabel; Granado, Igor; Astarloa, Amaia; Boyra, Guillermo; Rubio, Anna; Fernandes, Jose A.; Zarauz, Lucia; Onandia, Inigo; Mugerza, Estanis; Louzao, Maite
2022	Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air - Microwave Drying of Orange by-Products	Talens, Clara; Rios, Yolanda; Alvarez-Sabatel, Saioa; Ibarguen, Monica; Rodriguez, Raquel
2019	Solid State Fermentation of Brewer’s Spent Grain Using Rhizopus sp. to Enhance Nutritional Value	Ibarruri, Jone; Cebrian, Marta; Hernández, Igor
2021	Microbial Valorization: Strategies for Agro-Industry Waste Minimization and Value-Added Product Generation	Ibarruri, Jone; Hernandez, Igor
2009	Antibacterial activity of propolis from two sources in the Basque Country	Jauregi, A.; Barcina, I; Arana, I; Mezquita, S.; Carrion, X.; Orruno, M.; Iñarra, Bruno
2022	Chapter 7 - Enzymatic processes for the production of food ingredients from food processing by-products	Jauregi, Paula; Carmen Alvarez-Ossorio; Bald, Carlos; Ibarruri, Jone; Iñarra, Bruno; San Martin, David; Zufia, Jaime