Artículos científicos : [1566]

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Elementos (mostrados por Fecha de envío en Descendente orden): 421 a 440 de 1566
Fecha de publicaciónTítuloAutor(es)
2022Ecodesign of new circular economy scheme for Brewer's side streamsIñarra, Bruno; San Martin, David; Ramos, Saioa; Cidad, Maite; Estevez, A.; Fenollosa, R.; Martinez, J. M.; Ferdinando, A.; De Smet, A. M.; Zufia, Jaime
2022Record of three specimens of megamouth sharks - Megachasma pelagios - in tropical tuna purse seine fisheries in the Atlantic and Indian OceansDiez, Guzman; Ruiz, Jon; Salgado, Alex
2022Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei)Puertolas, Eduardo; Alvarez-Sabatel, Saioa; Montes, Paula
2022Analysis of potential drivers of spatial and temporal changes in anisakid larvae infection levels in European hake, Merluccius merluccius (L.), from the North-East Atlantic fishing groundsDiez, Guzman; Chust, Guillem; Andonegi, Eider; Santurtun, Marina; Abaroa, Carmen; Bilbao, Elisabete; Maceira, Arantza; Mendibil, Inaki
2022Seventy years of tunas, billfishes, and sharks as sentinels of global ocean healthJuan-Jorda, Maria Jose; Murua, Hilario; Arrizabalaga, Haritz; Merino, Gorka; Pacoureau, Nathan; Dulvy, Nicholas K.
2022Effect of inoculation strategy with autochthonous Oenococcus oeni strains on aroma development in Rioja Alavesa Tempranillo winesDiez-Ozaeta, Inaki; Lavilla, Maria; Amarita, Felix
2022Modelling floating riverine litter in the south-eastern Bay of Biscay: a regional distribution from a seasonal perspectiveRuiz, Irene; Rubio, Anna; Abascal, Ana J. J.; Basurko, Oihane C.
2022Texture -modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferencesTalens, Clara; Ibarguen, Monica; Murgui, Xabier; Garcia-Munoz, Sonia; Peral, Irene
2022Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffinsRodriguez, Raquel; Alvarez-Sabatel, Saioa; Rios, Yolanda; Rioja, Patricia; Talens, Clara
2022Designing Nutritious and Sustainable Biscuits Using Upcycled Fibre-Rich Ingredients Obtained by Hot Air-Microwave Drying of Orange by-ProductsTalens, Clara; Rios, Yolanda; Alvarez-Sabatel, Saioa; Ibarguen, Monica; Rodriguez, Raquel
2022Is it possible to improve healthy food habits in schoolchildren? A cross cultural study among Spain and PolandGarcia-Munoz, Sonia; Barlinska, J.; Wojtkowska, K.; da Quinta, Noelia; Baranda, Ana; Alfaro, B.; Santa Cruz, Elena
2022Assessing the unassessed marine recreational fishery in the Eastern Cantabrian coastBachiller, Eneko; Korta, Maria; Mateo, Maria; Mugerza, Estanis; Zarauz, Lucia
2022Ecological risk assessment of a pelagic seabird species in artisanal tuna fisheriesGarcia-Baron, Isabel; Granado, Igor; Astarloa, Amaia; Boyra, Guillermo; Rubio, Anna; Fernandes, Jose A.; Zarauz, Lucia; Onandia, Inigo; Mugerza, Estanis; Louzao, Maite; Scales, Kylie
2022First assessment of floating marine litter abundance and distribution in the Bay of Biscay from an integrated ecosystem surveyRuiz, Irene; Burgoa, Inaki; Santos, Maria; Basurko, Oihane C.; Louzao, Maite; Beldarrain, Beatriz; Valle, Claudia; Uriarte, Ainhize; Rubio, Anna; Garcia-Baron, Isabel; Kukul, Deniz
2023Species acclimatization pathways: Latitudinal shifts and timing adjustments to track ocean warmingChust, Guillem; Taboada, Fernando Gonzalez; Alvarez, Paula; Ibaibarriaga, Leire
2022Data on growth performance and survival of black scallops (Mimachlamys varia (Linnaeus, 1758)) reared under suspended conditions in waters of the Basque coast (SE Bay of Biscay)Zorita, Izaskun; Rodriguez, Jose German; Garmendia, Joxe Mikel
2022Barriers and Facilitators of Purchasing from Short Food Supply Chains in Europe: Insights from a Stakeholder PerspectiveAouinaït, C.; Christen, D.; Carlen, C.; Massri, C.; Reipurth, M.; Hieke, S.; Hegyi, A.; Kujáni, K.; Major, Á; Fricz, Á S.; Hüttl-Maack, V.; Gawlik, D.; Petropoulou, E.; Alfaro, B.; Santa Cruz, Elena; Lameris, M.; Kuitems, A.; Janssen, F.; Braun, S.; Chang, B.
2022Assessing the unassessed marine recreational fishery in the Eastern Cantabrian coastBachiller, Eneko; Korta, Maria; Mateo, Maria; Mugerza, Estanis; Zarauz, Lucia
2022Data Provision for Science-Based FAD Fishery Management: Spanish FAD Management Plan as a Case StudyBaez, Jose Carlos; Deniz, Santiago; Lourdes Ramos, Maria; Grande, Maitane; Ruiz, Jon; Murua, Hilario; Santiago, Josu; Justel-Rubio, Ana; Herrera, Miguel; Moniz, Isadora; Lopez, Jon; Jose Pascual-Alayon, Pedro; Muniategi, Anertz; Alzorriz, Nekane; Gonzalez-Carballo, Marta; Rojo, Vanessa; Abascal, Francisco
2022Novel Interactions Between Phytoplankton and Bacteria Shape Microbial Seasonal Dynamics in Coastal Ocean WatersArandia-Gorostidi, Nestor; Krabberod, Anders K.; Logares, Ramiro; Deutschmann, Ina Maria; Scharek, Renate; Moran, Xose Anxelu G.; Gonzalez, Felipe; Alonso-Saez, Laura
Elementos (mostrados por Fecha de envío en Descendente orden): 421 a 440 de 1566