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Fecha de publicación	Título	Autor(es)
2022	Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer's Spent Grain and Insect Flours	Talens, Clara; Llorente, Raquel; Simo-Boyle, Laura; Odriozola-Serrano, Isabel; Tueros, Itziar; Ibarguen, Monica
2022	Composition and Techno-functional Properties of Grape Seed Flour Protein Extracts	Alvarez-Ossorio, Carmen; Orive, Mikel; Sanmartin, Esther; Alvarez-Sabatel, Saioa; Labidi, Jalel; Zufia, Jaime; Bald, Carlos
2022	Desirability-based optimization of bakery products containing pea, hemp and insect flours using mixture design methodology	Talens, Clara; Lago, Maider; Simo-Boyle, Laura; Odriozola-Serrano, Isabel; Ibarguen, Monica
2022	Stable isotope and trace element analysis for tracing the geographical origin of the Mediterranean mussel (Mytilus galloprovincialis) in food authentication	del Rio Lavin, Ane; Weber, Jan; Molkentin, Joachim; Jimenez, Elisa; Artetxe-Arrate, Iraide; Pardo, Miguel Angel
2022	Population structure and geographic origin assignment of Mytilus galloprovincialis mussels using SNPs	del Rio Lavin, Ane; Diaz-Arce, Natalia; Larrain, Maria Angelica; Araneda, Cristian; Rodriguez-Ezpeleta, Naiara; Jimenez, Elisa; Pardo, Miguel Angel
2022	Modelling the morphological response of the Oka estuary (SE Bay of Biscay) to climate change	Garnier, Roland; Townend, Ian; Monge-Ganuzas, Manu; de Santiago, Inaki; Liria, Pedro; Abalia, Aritz; Epelde, Irati; Del Campo, Andrea; Chust, Guillem; Valle, Mireia; Gonzalez, Manuel; Mader, Julien; Gomez, Mariluz; Castillo, Carlos; Uriarte, Adolfo
2022	Multi-source and multi-scale data integration for the assessment of the marine environmental status of the Basque Coast (SE Bay of Biscay)	Menchaca, Iratxe; Borja, Angel; Galparsoro, Ibon; Franco, Javier; Uyarra, Maria C.; Uriarte, Ainhize; Chust, Guillem; Ibaibarriaga, Leire; Bald, Juan
2022	Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics	Nieto-Ortega, Sonia; Olabarrieta, Idoia; Saitua, Eduardo; Arana, Gorka; Foti, Giuseppe; Melado-Herreros, Angela
2023	Economic and social impacts of the landing obligation of the European Common Fisheries Policy: A review	Prellezo, Raul; Villasante, Sebastian
2022	Revamping data system and portal in the Basque Operational Oceanography	Solabarrieta, Lohitzune; Del Campo, Andrea; Alvarez, David; Nieto, Asier; Epelde, Irati; de Santiago, Inaki; Ferrer, Luis; Manso-Narvarte, Ivan; Saez, Ivan; Gonzalez, Manuel; Rubio, Anna; Mader, Julien; Aranda, Jose Antonio; Alba, Marco; Asioli, Andrea; Novellino, Antonio; Misurale, Francesco; Zubiaur, Irantzu; Abalia, Aritz; Garnier, Roland; Liria, Pedro
2022	Shared and contrasting associations in the dynamic nano- and picoplankton communities of two close but contrasting sites from the Bay of Biscay	Garate, Leire; Alonso-Saez, Laura; Revilla, Marta; Logares, Ramiro; Lanzen, Anders
2022	Record of three specimens of megamouth sharks - Megachasma pelagios - in tropical tuna purse seine fisheries in the Atlantic and Indian Oceans	Diez, Guzman; Ruiz, Jon; Salgado, Alex
2022	Ecodesign of new circular economy scheme for Brewer's side streams	Iñarra, Bruno; San Martin, David; Ramos, Saioa; Cidad, Maite; Estevez, A.; Fenollosa, R.; Martinez, J. M.; Ferdinando, A.; De Smet, A. M.; Zufia, Jaime
2022	Application of high-pressure assisted thermal processing (PATP) at pilot scale for replacing conventional maturation and thermal cooking in whiteleg shrimp (Litopenaeus vannamei)	Puertolas, Eduardo; Alvarez-Sabatel, Saioa; Montes, Paula
2022	Seventy years of tunas, billfishes, and sharks as sentinels of global ocean health	Juan-Jorda, Maria Jose; Murua, Hilario; Arrizabalaga, Haritz; Merino, Gorka; Pacoureau, Nathan; Dulvy, Nicholas K.
2022	Analysis of potential drivers of spatial and temporal changes in anisakid larvae infection levels in European hake, Merluccius merluccius (L.), from the North-East Atlantic fishing grounds	Diez, Guzman; Chust, Guillem; Andonegi, Eider; Santurtun, Marina; Abaroa, Carmen; Bilbao, Elisabete; Maceira, Arantza; Mendibil, Inaki
2022	Texture -modified meat for senior consumers varying meat type and mincing speed: effect of gender, age and nutritional information on sensory perception and preferences	Talens, Clara; Ibarguen, Monica; Murgui, Xabier; Garcia-Munoz, Sonia; Peral, Irene
2022	Effect of inoculation strategy with autochthonous Oenococcus oeni strains on aroma development in Rioja Alavesa Tempranillo wines	Diez-Ozaeta, Inaki; Lavilla, Maria; Amarita, Felix
2022	Effect of microwave technology and upcycled orange fibre on the quality of gluten-free muffins	Rodriguez, Raquel; Alvarez-Sabatel, Saioa; Rios, Yolanda; Rioja, Patricia; Talens, Clara
2022	Modelling floating riverine litter in the south-eastern Bay of Biscay: a regional distribution from a seasonal perspective	Ruiz, Irene; Rubio, Anna; Abascal, Ana J. J.; Basurko, Oihane C.